Chocolate Chip Pancakes
Indulge in delicious and fluffy chocolate chip pancakes, perfect for a satisfying breakfast treat. These pancakes are studded with gooey chocolate chips and will leave you craving for more.
Equipment
- 1 Griddle or non-stick skillet
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Combine wet and dry ingredients, then fold in chocolate chips.
- Heat griddle or skillet over medium heat and grease lightly.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook pancakes until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve warm with additional chocolate chips and maple syrup if desired.
Notes
For a healthier option, you can substitute whole wheat flour for all-purpose flour.
To make these pancakes extra decadent, drizzle some maple syrup or chocolate sauce on top before serving.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 28gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 35mgSodium: 200mgFiber: 1gSugar: 12g
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