Chipotle Mayonnaise
This Chipotle Mayo is a zesty and creamy condiment that adds a delicious kick to sandwiches, burgers, and wraps. Perfect for dipping fries or veggies too, this recipe is easy to whip up and elevates any dish with its smoky heat.
Equipment
- 1 Mixing bowl
- 1 Whisk or spoon
- 1 Measuring spoons
- 1 Container for storage
Ingredients
- 1 cup mayonnaise - preferably organic
- 1-2 chipotle peppers in adobo sauce - adjust to taste
- 1 tablespoon adobo sauce - from chipotle can
- 1 teaspoon lime juice - freshly squeezed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt - to taste
Instructions
- In a mixing bowl, combine the mayonnaise, chipotle peppers, adobo sauce, lime juice, garlic powder, and salt.
- Using a whisk or spoon, mix all the ingredients until well combined and smooth.
- Taste and adjust seasoning if necessary.
- Transfer the mayo into a container for storage and refrigerate until ready to use.
Notes
For a spicier kick, add an extra chipotle pepper or some cayenne pepper.
This mayo can be stored in an airtight container in the fridge for up to a week.
For a lighter version, use Greek yogurt instead of mayonnaise.