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Chipotle Mayonnaise

Chipotle Mayonnaise

This Chipotle Mayo is a zesty and creamy condiment that adds a delicious kick to sandwiches, burgers, and wraps. Perfect for dipping fries or veggies too, this recipe is easy to whip up and elevates any dish with its smoky heat.
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment, Sauce
Cuisine Mexican
Servings 1 cup
Calories 680 kcal

Equipment

  • 1 Mixing bowl
  • 1 Whisk or spoon
  • 1 Measuring spoons
  • 1 Container for storage

Ingredients
  

  • 1 cup mayonnaise - preferably organic
  • 1-2 chipotle peppers in adobo sauce - adjust to taste
  • 1 tablespoon adobo sauce - from chipotle can
  • 1 teaspoon lime juice - freshly squeezed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt - to taste

Instructions
 

  • In a mixing bowl, combine the mayonnaise, chipotle peppers, adobo sauce, lime juice, garlic powder, and salt.
  • Using a whisk or spoon, mix all the ingredients until well combined and smooth.
  • Taste and adjust seasoning if necessary.
  • Transfer the mayo into a container for storage and refrigerate until ready to use.

Notes

For a spicier kick, add an extra chipotle pepper or some cayenne pepper.
This mayo can be stored in an airtight container in the fridge for up to a week.
For a lighter version, use Greek yogurt instead of mayonnaise.

Nutrition

Serving: 100gCalories: 680kcalCarbohydrates: 4gProtein: 1gFat: 75gSaturated Fat: 10gCholesterol: 5mgSodium: 700mgSugar: 1g
Keyword Chipotle Mayo, sauce recipes, Spicy Mayonnaise
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