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Chimichurri Rojo

Chimichurri Rojo

Chimichurri Rojo is a vibrant and flavorful sauce originating from Argentina, perfect for enhancing grilled meats and vegetables. This bold sauce is made with roasted red peppers, herbs, and spices, providing a tangy and slightly spicy flavor profile. Whether served over steak or used as a marinade, Chimichurri Rojo is a must-have condiment for any barbecue or grilling enthusiast.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Condiment, Sauce
Cuisine Argentinian, Latin American
Servings 8 servings
Calories 150 kcal

Equipment

  • 1 Blender or food processor
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Mixing bowl

Ingredients
  

  • 1 cup red bell peppers - roasted, peeled, and chopped
  • 1/2 cup fresh parsley - chopped
  • 1/4 cup fresh oregano - chopped
  • 4 cloves garlic - minced
  • 1/2 teaspoon red pepper flakes - adjust to taste
  • 1/2 cup olive oil - extra virgin, for best flavor
  • 1/4 cup red wine vinegar
  • Salt - to taste

Instructions
 

  • In a blender or food processor, combine the roasted red bell peppers, parsley, oregano, garlic, and red pepper flakes.
  • Pulse until the mixture is well combined but still slightly chunky.
  • Transfer the mixture to a mixing bowl.
  • Stir in the olive oil and red wine vinegar until well incorporated.
  • Season with salt to taste.
  • Let the chimichurri sit for at least 15 minutes before serving to allow the flavors to meld.

Notes

This Chimichurri Rojo can be custom-tailored to your liking. Add more red pepper flakes for a spicy kick or adjust the vinegar for a tangier sauce. For an extra depth of flavor, consider adding a touch of smoked paprika.
Storing leftover sauce in an airtight container in the fridge can enhance the flavors as it rests.

Nutrition

Serving: 100gCalories: 150kcalCarbohydrates: 6gProtein: 1gFat: 15gSaturated Fat: 2gSodium: 200mgFiber: 1gSugar: 2g
Keyword Chimichurri, Condiment, grilling, Sauce
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