Chicken Horiatiki Salad with Tzatziki
A refreshing and flavorful Greek-inspired salad featuring juicy grilled chicken, crisp vegetables, tangy feta cheese, and a creamy tzatziki dressing. Perfect for a light and satisfying meal.
Equipment
- 1 Grill
Ingredients
- 1 lb chicken breasts - boneless, skinless
- 2 cups cherry tomatoes
- 1 peace English cucumber - diced
- 1 cup red onion - thinly sliced
- 1 cup feta cheese - crumbled
- 1/4 cup Kalamata olives - pitted and halved
- 1/2 cup tzatziki sauce
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt, pepper, and olive oil. Grill for 6-8 minutes per side or until cooked through. Let rest for 5 minutes before slicing.
- In a large bowl, combine the cherry tomatoes, cucumber, red onion, feta cheese, and Kalamata olives.
- Add the sliced grilled chicken to the bowl and toss to combine.
- Drizzle the tzatziki sauce over the salad and gently toss to coat.
- Serve the chicken horiatiki salad immediately and enjoy!
Notes
Variations: You can add olives or roasted red peppers for extra flavor.
Tips and Tricks: Make sure to marinate the chicken for at least 30 minutes to enhance the flavor.
Helpful Notes: This salad is best served fresh for maximum taste and texture.
Tips and Tricks: Make sure to marinate the chicken for at least 30 minutes to enhance the flavor.
Helpful Notes: This salad is best served fresh for maximum taste and texture.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 45gFat: 15gSaturated Fat: 6gCholesterol: 120mgSodium: 600mgFiber: 3gSugar: 6g
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