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Char Siu - Chinese BBQ Pork

Char Siu - Chinese BBQ Pork

Char Siu, also known as Chinese BBQ pork, is a deliciously sweet and savory dish that's marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice. It's often served over rice or with steamed buns for a flavorful meal. This recipe captures the authentic flavors, making it perfect for any home chef looking to recreate a beloved takeout classic.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Asian Cuisine, Main Course
Cuisine Chinese
Servings 4 servings
Calories 350 kcal

Equipment

  • 1 Mixing bowl
  • 1 Whisk
  • 1 Baking tray
  • 1 Aluminum foil
  • 1 Oven

Ingredients
  

  • 2 pounds pork shoulder - or tenderloin
  • 1/4 cup hoisin sauce
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon Chinese five-spice powder
  • 2 cloves garlic - minced
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1/2 teaspoon red food coloring - optional

Instructions
 

  • In a mixing bowl, combine hoisin sauce, soy sauce, honey, Chinese five-spice powder, minced garlic, rice vinegar, sesame oil, and red food coloring (if using).
  • Place the pork into a resealable plastic bag or a dish and pour the marinade over it, ensuring the meat is well coated. Refrigerate for at least 4 hours or overnight.
  • Preheat the oven to 375°F (190°C). Remove the pork from the marinade and place it on a baking tray lined with aluminum foil.
  • Reserve the marinade for basting. Roast the pork in the oven for about 45-60 minutes, basting occasionally with the reserved marinade until the internal temperature reaches 145°F (63°C).
  • Let the pork rest for 10 minutes before slicing. Serve with rice or steamed buns.

Notes

For best results, marinate the pork overnight to fully absorb the flavors. You can substitute pork shoulder with pork tenderloin for leaner meat.
If you prefer a spicier version, add some chili paste to the marinade. For a vegetarian alternative, consider using tofu marinated in a similar sauce and grilled.

Nutrition

Serving: 200gCalories: 350kcalCarbohydrates: 36gProtein: 25gFat: 12gSaturated Fat: 4gCholesterol: 85mgSodium: 900mgFiber: 1gSugar: 15g
Keyword Asian Recipes, BBQ Pork, Char Siu, Chinese BBQ
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