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Chai Latte

Chai Latte

A comforting and flavorful drink made with black tea and warm spices for a perfect balance of sweetness and warmth. Yield: 1 serving
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine Indian
Servings 1 serving
Calories 112 kcal

Equipment

  • 1 medium saucepan
  • 1 tea infuser or tea bag
  • 1 whisk
  • 1 mug

Ingredients
  

  • 1 cup milk
  • 1 tablespoon black tea leaves or 1 tea bag
  • 1 cinnamon stick
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon honey or sweetener of choice

Instructions
 

  • In a medium saucepan, heat milk over medium heat until it begins to simmer.
  • Add the tea leaves or tea bag, cinnamon stick, ginger, cardamom, cloves, and nutmeg to the saucepan.
  • Whisk gently to combine the spices with the milk.
  • Let the mixture simmer for 3 minutes.
  • Remove the saucepan from heat and let it sit for 2 minutes to allow the flavors to infuse.
  • Remove the tea leaves or tea bag and strain the mixture into a mug.
  • Add honey or sweetener of choice and stir until dissolved.
  • Serve hot and enjoy your homemade Chai Latte!

Notes

For a stronger chai flavor, let the milk and spices simmer for an extra minute.
Substitute almond milk or coconut milk for a dairy-free option.
Top with a sprinkle of cinnamon or whipped cream for extra indulgence.

Nutrition

Calories: 112kcal
Keyword Chai, Homemade, Latte, Warm
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