Caramelized Pear and Gorgonzola Pizza with Arugula
Caramelized Pear and Gorgonzola Pizza with Arugula is a quick, delicious option for any pizza night! Juicy pears and tangy cheese create a delightful balance.
Equipment
- 1 pizza stone or baking sheet
- 1 Skillet
- 1 Rolling Pin
Ingredients
- 1 pizza dough - store-bought or homemade
- 1 tablespoon olive oil - for brushing
- 2 medium pears - thinly sliced
- 1 tablespoon butter - for caramelizing
- 1/2 cup gorgonzola cheese - crumbled
- 1/2 cup mozzarella cheese - shredded
- 1 cup arugula - fresh
- 1 tablespoon balsamic glaze - for drizzling
- salt - to taste
- pepper - to taste
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- In a skillet, melt the butter over medium heat. Add the sliced pears and sauté for about 5-7 minutes until they are soft and golden brown. Season with a pinch of salt and pepper.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Carefully transfer the rolled-out dough onto a parchment paper.
- Brush the dough lightly with olive oil. Sprinkle the mozzarella cheese evenly over the surface.
- Distribute the caramelized pears evenly over the cheese, followed by the crumbled gorgonzola.
- Transfer the pizza (with parchment) onto the preheated pizza stone or baking sheet and bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
- Once baked, remove the pizza from the oven and top with fresh arugula and a drizzle of balsamic glaze. Slice and serve immediately.
Notes
To make this pizza even more special, consider adding walnuts for a delightful crunch.
For a vegetarian twist, use a whole wheat crust!
This pizza is best enjoyed fresh but can be stored in the fridge for 1-2 days.
Nutrition
Serving: 1sliceCalories: 300kcalCarbohydrates: 36gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 400mgFiber: 2gSugar: 2g
Tried this recipe?Please consider Leaving a Review!