Caramelized Onion and Goat Cheese Tart
This Caramelized Onion and Goat Cheese Tart is a savory and delicious dish that combines the sweetness of caramelized onions with the tangy flavor of goat cheese, all nestled in a flaky tart crust. Perfect for brunch, lunch, or a light dinner.
Equipment
- 1 Tart pan
Ingredients
- 2 tablespoons olive oil
- 4 large onions, thinly sliced
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
- 1 sheet store-bought puff pastry, thawed
- 4 ounces goat cheese, crumbled
- 2 teaspoons fresh thyme leaves
Instructions
- Preheat the oven to 400F (200C).
- In a large skillet, heat olive oil over medium heat. Add the onions and cook, stirring occasionally, until caramelized, about 20-25 minutes.
- Stir in balsamic vinegar, sugar, salt, and pepper. Cook for an additional 5 minutes.
- Roll out the puff pastry on a floured surface to fit the tart pan. Prick the bottom of the pastry with a fork.
- Spread the caramelized onions over the pastry. Crumble goat cheese on top and sprinkle with fresh thyme leaves.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
- Slice and serve the tart warm or at room temperature.
Notes
Variations: Try adding other vegetables like roasted red peppers or cherry tomatoes for added flavor.
Tips and Tricks: Make sure to properly caramelize the onions to enhance their sweetness and depth of flavor.