Caprese Stuffed Chicken with Sun-Dried Tomatoes
Savor the flavors of Italy with this mouthwatering Caprese stuffed chicken featuring sun-dried tomatoes, perfect for a weeknight meal.
Equipment
- 1 Oven
- 1 Baking dish
- 1 Skillet
- 1 Knife
- 1 Cutting board
Ingredients
- 4 pieces boneless - skinless chicken breasts (for easy stuffing)
- 1 cup fresh mozzarella cheese - cubed (adds creaminess)
- 1/2 cup sun-dried tomatoes - chopped (brings a rich flavor)
- 1/4 cup fresh basil leaves - chopped (for freshness)
- 2 tablespoons balsamic vinegar - adds acidity
- 1 teaspoon garlic powder - seasoning
- Salt to taste - for flavor
- Pepper to taste - for flavor
- 2 tablespoons olive oil - for cooking
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the mozzarella cheese, sun-dried tomatoes, and basil.
- Using a knife, carefully cut a pocket into each chicken breast.
- Stuff each chicken breast with the cheese mixture.
- Season the chicken with garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat, and sear the chicken on both sides until golden brown.
- Transfer the chicken to a baking dish, drizzle with balsamic vinegar, and bake for 25-30 minutes, or until cooked through.
- Let it rest for a few minutes before serving. Enjoy your Caprese stuffed chicken!
Notes
This dish can be served with a side of pasta or a fresh salad for a complete meal.
For a lighter version, use boneless, skinless chicken breasts.
Experiment with different cheeses like mozzarella or goat cheese for varied flavors!