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Caprese Stuffed Chicken with Sun-Dried Tomatoes

Caprese Stuffed Chicken with Sun-Dried Tomatoes

Savor the flavors of Italy with this mouthwatering Caprese stuffed chicken featuring sun-dried tomatoes, perfect for a weeknight meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 380 kcal

Equipment

  • 1 Oven
  • 1 Baking dish
  • 1 Skillet
  • 1 Knife
  • 1 Cutting board

Ingredients
  

  • 4 pieces boneless - skinless chicken breasts (for easy stuffing)
  • 1 cup fresh mozzarella cheese - cubed (adds creaminess)
  • 1/2 cup sun-dried tomatoes - chopped (brings a rich flavor)
  • 1/4 cup fresh basil leaves - chopped (for freshness)
  • 2 tablespoons balsamic vinegar - adds acidity
  • 1 teaspoon garlic powder - seasoning
  • Salt to taste - for flavor
  • Pepper to taste - for flavor
  • 2 tablespoons olive oil - for cooking

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a bowl, mix the mozzarella cheese, sun-dried tomatoes, and basil.
  • Using a knife, carefully cut a pocket into each chicken breast.
  • Stuff each chicken breast with the cheese mixture.
  • Season the chicken with garlic powder, salt, and pepper.
  • Heat olive oil in a skillet over medium heat, and sear the chicken on both sides until golden brown.
  • Transfer the chicken to a baking dish, drizzle with balsamic vinegar, and bake for 25-30 minutes, or until cooked through.
  • Let it rest for a few minutes before serving. Enjoy your Caprese stuffed chicken!

Notes

This dish can be served with a side of pasta or a fresh salad for a complete meal.
For a lighter version, use boneless, skinless chicken breasts.
Experiment with different cheeses like mozzarella or goat cheese for varied flavors!

Nutrition

Serving: 1chicken breastCalories: 380kcalCarbohydrates: 6gProtein: 52gFat: 15gSaturated Fat: 6gCholesterol: 145mgSodium: 370mgFiber: 1gSugar: 2g
Keyword Caprese chicken, Italian dinner recipe, stuffed chicken
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