Caprese Stuffed Avocado with Balsamic Glaze
This fresh and flavorful Caprese Stuffed Avocado recipe brings the classic Italian salad into a healthy and satisfying meal option, perfect for lunch or dinner.
Equipment
- 1 Cutting board
- 1 Knife
- 1 Spoon
- 1 Bowl
- 1 drizzle bottle for balsamic glaze (optional)
Ingredients
- 1 ripe avocado - halved and pitted
- 1 cup cherry tomatoes - halved
- 1/2 cup fresh mozzarella balls - bocconcini, halved
- 1/4 cup fresh basil leaves - chopped
- 2 tablespoons balsamic glaze - for drizzling
- Salt - to taste
- Pepper - to taste
Instructions
- Start by preparing the avocado. Cut it in half and remove the pit.
- In a bowl, combine the cherry tomatoes, mozzarella balls, and chopped basil. Season with salt and pepper to taste.
- Spoon the Caprese mixture generously into each avocado half.
- Drizzle balsamic glaze over the stuffed avocados.
- Serve immediately and enjoy!
Notes
This dish can be served as a light meal or appetizer. Feel free to use cherry tomatoes for extra sweetness if desired.
For variations, you can add grilled chicken or shrimp for added protein or sprinkle some crushed red pepper for a little heat.
To make it vegan, simply substitute the mozzarella with vegan cheese alternatives or omit it altogether.