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Cantaloupe and Basil Mojito

Cantaloupe and Basil Mojito

A refreshing and unique twist on the classic mojito, this Cantaloupe and Basil Mojito combines the sweetness of cantaloupe with the freshness of basil for a delightful cocktail experience.
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Prep Time 10 minutes
Total Time 10 minutes
Course Cocktail
Cuisine International
Servings 1 serving
Calories 120 kcal

Equipment

  • 1 Muddler

Ingredients
  

  • 1/2 cup cantaloupe chunks - diced
  • 4-6 leaves fresh basil
  • 1 ounce white rum
  • 1/2 ounce simple syrup
  • 1/2 ounce lime juice
  • 1 ounce club soda

Instructions
 

  • In a shaker, muddle the cantaloupe chunks and basil leaves.
  • Add the white rum, simple syrup, and lime juice to the shaker.
  • Fill the shaker with ice and shake well.
  • Strain the mixture into a glass filled with ice.
  • Top with club soda and garnish with a basil leaf.
  • Serve and enjoy!

Notes

For a stronger basil flavor, muddle the basil leaves before adding the other ingredients.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 14gSodium: 5mgFiber: 1gSugar: 10g
Keyword basil, cantaloupe, Cocktail, Mojito, Refreshing
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