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cajun-itallian chicken alfredo

Cajun Chicken Alfredo

A spicy twist on the classic Italian dish, Cajun Chicken Alfredo combines juicy chicken and smoky Cajun flavors with creamy alfredo sauce. A must-try for lovers of both Cajun and Italian cuisine!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 34 minutes
Course Main Course
Cuisine Cajun, Italian
Servings 4 servings
Calories 782 kcal

Equipment

  • Large pot
  • Large skillet
  • Wooden spoon
  • Tongs
  • Measuring cups and spoons

Ingredients
  

  • 1 pound fettuccine
  • 4 boneless - skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 cloves garlic - minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup grated Parmesan cheese
  • Salt and pepper - to taste
  • Fresh parsley - chopped (for garnish)

Instructions
 

  • Cook the fettuccine according to package instructions. Drain and set aside.
  • While pasta is cooking, season the chicken breasts with Cajun seasoning on both sides.
  • Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for about 5-6 minutes per side, or until cooked through. Remove from skillet and set aside.
  • In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute.
  • Pour in the heavy cream and chicken broth, stirring until combined.
  • Stir in the Parmesan cheese and continue stirring until the cheese is melted and the sauce thickens.
  • Slice the cooked chicken and add it to the sauce. Toss to coat.
  • Add the cooked fettuccine to the skillet and toss with the chicken and sauce.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with chopped parsley.

Notes

For a spicier dish, add more Cajun seasoning or a pinch of cayenne pepper.
Feel free to substitute fettuccine with your favorite pasta.
You can also use shrimp instead of chicken for a seafood twist.
To make this dish lower in calories, you can use half-and-half or whole milk instead of heavy cream.
If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a tablespoon of water and add it to the sauce before adding the Parmesan cheese.

Nutrition

Calories: 782kcal
Keyword Cajun, Chicken, Pasta, Spicy
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