Cabbage and Carrot Slaw with Lemon Tahini Dressing

This refreshing Cabbage and Carrot Slaw with Lemon Tahini Dressing is the perfect side dish for barbecues, picnics, or any meal that needs a crunchy, vibrant addition. The tangy tahini dressing complements the sweetness of the carrots and the crunch of the cabbage, making it a delightful and healthy option for any occasion.

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Prep Time 15

Total Time 15

Course Salads, Sides

Cuisine American, Mediterranean

Servings servings

Calories 70 kcal

Equipment

1 Large mixing bowl
1 Whisk
1 grater or food processor

Ingredients

▢ 4 cups shredded green cabbage - about 1/2 head
▢ 2 cups grated carrots - about 2 medium carrots
▢ 1/4 cup tahini - for a creamy texture
▢ 2 tablespoons lemon juice - for acidity
▢ 1 tablespoon honey or maple syrup - for sweetness
▢ 1 clove garlic - minced (for flavor)
▢ Salt to taste - to season
▢ Pepper to taste - to season

Instructions

In a large mixing bowl, combine the shredded cabbage and grated carrots.
In a separate bowl, whisk together the tahini, lemon juice, honey (or maple syrup), minced garlic, salt, and pepper until smooth.
Pour the tahini dressing over the cabbage and carrot mixture.
Toss everything together until the vegetables are well coated with the dressing.
Let the slaw sit for at least 10 minutes to allow flavors to meld before serving.

Notes

Substitutions: You can substitute the cabbage with kale or Brussels sprouts for a different flavor. Swap the carrots for shredded beets for a colorful twist.

Tips: For added flavor, let the slaw sit for about 30 minutes before serving to allow the flavors to meld together. Use fresh lemon juice for the best flavor.

Nutrition

Serving: 100gCalories: 70kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 0.5gSodium: 30mgFiber: 2gSugar: 2g

Keyword cabbage slaw, carrot salad, Healthy, tahini dressing, Vegetarian

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