Cabbage and Apple Slaw with Honey Mustard Dressing
This refreshing Cabbage and Apple Slaw with Honey Mustard Dressing is a perfect side dish for any meal. Bursting with vibrant flavors, it combines crunchy cabbage and sweet apples, all tossed in a creamy dressing that adds a touch of sweetness with a kick. Ideal for picnics, barbecues, or as a crunchy topping for your favorite sandwich. Your taste buds will thank you!
Equipment
- 1 Large bowl
- 1 Whisk
- 1 Knife
- 1 Cutting board
Ingredients
- 4 cups shredded green cabbage - about 1 small head
- 1 medium apple - cored and julienned (any tart variety, like Granny Smith)
- 1 cup shredded carrots - for extra color and texture
- 1/4 cup mayonnaise - for creaminess and body
- 2 tablespoons apple cider vinegar - adds zing
- 2 tablespoons honey - or maple syrup for a vegan option
- 1 tablespoon Dijon mustard - for a tangy kick
- Salt and pepper to taste - for seasoning
Instructions
- In a large bowl, combine the shredded cabbage, julienned apple, and shredded carrots. Toss well to mix.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
- Let the slaw sit for about 10 minutes to allow the flavors to meld before serving.
Notes
This slaw can be made a few hours ahead of time to allow the flavors to meld.
For added crunch, consider incorporating nuts like walnuts or pecans.
Feel free to substitute honey with maple syrup for a different flavor profile.