Buffalo Sauce

This Buffalo Sauce recipe is a spicy and tangy condiment that adds a kick to your favorite dishes, especially chicken wings. Perfect for any gathering, this sauce offers the perfect balance of heat and flavor, guaranteed to elevate your snacks and meals.

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Prep Time 5

Cook Time 5

Total Time 10

Course Condiment, Sauce

Cuisine American

Servings cups

Calories 430 kcal

Equipment

1 Small saucepan
1 Whisk
1 Measuring cups
1 Measuring spoons

Ingredients

▢ 1 cup hot sauce - your favorite brand
▢ 1/2 cup unsalted butter - melted
▢ 1 tablespoon white vinegar - to taste
▢ 1/2 teaspoon Worcestershire sauce
▢ 1/4 teaspoon garlic powder
▢ 1/4 teaspoon cayenne pepper - optional, for extra heat

Instructions

In a small saucepan over medium heat, combine the hot sauce and melted butter.
Stir in the white vinegar, Worcestershire sauce, garlic powder, and cayenne pepper, if using.
Whisk the ingredients together until well combined and heated through, about 5 minutes.
Remove from heat and let cool. Store the Buffalo sauce in an airtight container.

Notes

This Buffalo Sauce is quick to prepare and can easily be adjusted to suit your taste preferences. Feel free to add more cayenne pepper for extra heat or a splash of vinegar for added tang!

Variations: Try using different hot sauces or adding garlic powder and paprika for additional flavor. You can also use this sauce as a marinade or a dip!

Storage: Store any leftover sauce in an airtight container in the refrigerator for up to a week.

Nutrition

Serving: 100gCalories: 430kcalProtein: 1gFat: 30gSaturated Fat: 18gCholesterol: 80mgSodium: 1500mg

Keyword Buffalo Sauce, Chicken Wing Sauce, Spicy Sauce