Bruschetta with Fig and Prosciutto
This Bruschetta with Fig and Prosciutto is a delightful combination of sweet and savory flavors perfect for any appetizer or snack. The creaminess of the cheese paired with the saltiness of the prosciutto along with the freshness of the figs creates a mouthwatering bite that will impress your guests.
Equipment
- 1 Baking sheet
- 1 Mixing bowl
- 1 Sharp knife
- 1 Oven
Ingredients
- 1 French baguette - sliced
- 1 cup fresh figs - sliced
- 4 oz prosciutto - thinly sliced
- 1/2 cup cream cheese - softened
- 1 tablespoon honey - for drizzling
- 2 tablespoons fresh basil leaves - chopped
- Salt - to taste
- Freshly cracked black pepper - to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the sliced baguette on a baking sheet and toast in the oven for about 5 minutes, or until lightly golden.
- In a mixing bowl, combine the softened cream cheese and chopped basil. Spread this mixture generously onto each toasted baguette slice.
- Top each slice with figs and fold a slice of prosciutto over the figs.
- Drizzle with honey, and season with salt and freshly cracked black pepper.
- Serve immediately and enjoy!
Notes
For variations, you can use goat cheese instead of cream cheese for a tangier flavor.
For a gluten-free option, use gluten-free bread.
Keep the bread warm in the oven right before serving to enhance the flavor.