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grilled pork chops

Bourbon and Vanilla-Brined Pork Chops

These juicy and flavorful pork chops are brined in a mixture of bourbon and vanilla, giving them a unique and delicious twist. They are perfect for grilling or pan-searing, and make a great addition to any summer barbecue or dinner party.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 397 kcal

Equipment

  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Large ziplock bag
  • Grill or skillet
  • Tongs
  • Meat thermometer (optional)

Ingredients
  

  • 4 bone-in pork chops - approximately 1 inch thick
  • 1/4 cup bourbon
  • 1/4 cup water
  • 1/4 cup brown sugar
  • 1 vanilla bean - split lengthwise
  • 2 cloves garlic - minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions
 

  • In a large mixing bowl, whisk together the bourbon, water, brown sugar, minced garlic, Dijon mustard, salt, and black pepper.
  • Scrape the seeds from the split vanilla bean and add them to the mixture, then add the vanilla bean itself.
  • Place the pork chops in a large ziplock bag and pour the bourbon and vanilla marinade over them.
  • Seal the bag and massage the marinade into the pork chops, making sure they are evenly coated.
  • Refrigerate for at least 3 hours, or overnight for maximum flavor.
  • When ready to cook, preheat your grill or skillet to medium-high heat.
  • Remove the pork chops from the marinade and discard the excess marinade.
  • Grill or pan-sear the pork chops for approximately 6-7 minutes per side, or until the internal temperature reaches 145°F for medium, or 160°F for well done.
  • Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.
  • Serve and enjoy your delicious bourbon and vanilla-brined pork chops!

Notes

If you don't have a vanilla bean, you can use 1 teaspoon of vanilla extract instead.
For a smokier flavor, add a tablespoon of smoked paprika to the marinade.
If you prefer a sweeter marinade, you can increase the amount of brown sugar to your liking.
You can also use this marinade for chicken or turkey breasts instead of pork chops.
Serve with your favorite BBQ sides, such as corn on the cob, coleslaw, or grilled vegetables.

Nutrition

Calories: 397kcal
Keyword Barbecue, BBQ, Bourbon, Pork, Summer, Vanilla
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