Blue Cheese Dressing

This creamy Blue Cheese Dressing is perfect for salads, dips, and drizzling over your favorite dishes. In just a few minutes, you can create a delicious, flavorful dressing that will elevate any meal. Ideal for blue cheese lovers, this dressing combines tanginess with a creamy texture, making it a versatile addition to your culinary repertoire.

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Prep Time 10

Total Time 10

Course Condiment, Salad Dressing

Cuisine American

Servings servings

Calories 100 kcal

Equipment

1 Mixing bowl
1 Whisk
1 Measuring cups
1 Measuring spoons

Ingredients

▢ 1 cup mayonnaise - for a creamier texture
▢ 1/2 cup sour cream - adds tanginess
▢ 1/2 cup blue cheese crumbles - the star ingredient!
▢ 2 tablespoons lemon juice - for acidity
▢ 1 teaspoon Worcestershire sauce - adds depth of flavor
▢ 1/2 teaspoon garlic powder - for extra flavor
▢ Salt and pepper to taste - season as you prefer

Instructions

In a mixing bowl, combine the mayonnaise and sour cream. Whisk until smooth.
Add in the blue cheese crumbles, lemon juice, Worcestershire sauce, and garlic powder. Mix until well combined.
Season with salt and pepper to taste. Adjust any ingredients according to your preference.
Refrigerate the dressing for at least 1 hour before serving to enhance the flavors.

Notes

This Blue Cheese Dressing can be adjusted to suit your taste.

For a lighter version, substitute plain Greek yogurt for mayonnaise.

Add additional herbs such as chives or parsley for extra flavor.

Let the dressing sit for at least an hour before serving to allow the flavors to meld.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 2gFat: 10gSaturated Fat: 2gCholesterol: 15mgSodium: 150mgSugar: 1g

Keyword Blue Cheese Dressing, Condiment, Salad Dressing

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