Basil Oil
Basil oil is a fragrant and flavorful infusion that's perfect for drizzling over salads, meats, or pasta. This vibrant green oil captures the essence of fresh basil, making it a favorite among home cooks and chefs alike. Whether you're using it to enhance your dishes or as a dipping oil, basil oil is versatile and adds a delicious herbaceous note to your culinary creations.
Equipment
- 1 Blender or food processor
- 1 Glass Bottle or Jar for Storage
Ingredients
- 2 cups fresh basil leaves - washed and dried
- 1 cup olive oil - extra virgin recommended, for best flavor
Instructions
- Place the basil leaves in a blender or food processor.
- Add the olive oil to the basil leaves.
- Blend until the mixture is smooth and well combined.
- Strain the mixture through a fine-mesh sieve or cheesecloth into a clean glass bottle or jar, discarding the solids.
- Store in the refrigerator and use as desired.
Notes
Use high-quality olive oil for the best flavor.
To enhance the flavor, you can add garlic or a pinch of salt while blending.
Store the basil oil in a sealed bottle in the refrigerator and use within a week for optimal freshness.
Nutrition
Serving: 1tablespoonCalories: 120kcalFat: 14gSaturated Fat: 2g
Tried this recipe?Please consider Leaving a Review!