Banoffee Pie
This delicious banoffee pie is a classic British dessert made with a buttery biscuit base, creamy caramel filling, fresh bananas, and a layer of whipped cream. It's the perfect balance of sweetness and texture, and is sure to be a crowd pleaser at any gathering.
Equipment
- 9-inch pie dish
- Rolling Pin
- Mixing bowls
- Saucepan
- Electric mixer
- Spatula
- Knife
Ingredients
For the crust:
- 2 cups crushed digestive biscuits
- 6 tablespoons melted butter
For the filling:
- 1 cup dulce de leche or caramel sauce
- 3 bananas - sliced
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the crushed digestive biscuits and melted butter until well combined.
- Press the mixture into the bottom and sides of a 9-inch pie dish.
- Bake the crust for 10 minutes, then let it cool completely.
- In a saucepan over medium heat, heat the dulce de leche or caramel sauce until it becomes smooth and pourable.
- Pour the caramel over the cooled crust and spread it evenly.
- Arrange the sliced bananas on top of the caramel in a single layer.
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread the whipped cream over the bananas, making sure to cover all the gaps.
- Refrigerate the pie for at least 2 hours before serving.
- Serve chilled, and enjoy!
Notes
You can use store-bought or make your own dulce de leche or caramel sauce.
To make your own whipped cream, chill the mixing bowl and whisk in the refrigerator for 20 minutes before using.
You can also add a sprinkle of chocolate shavings on top for extra flavor.
Nutrition
Calories: 435kcal
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