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Avocado cucumber and red pepper salsa

Avocado, cucumber, and red pepper salsa

Avocado, Cucumber, and Red Pepper Salsa is a refreshing mix of creamy avocado, crisp cucumber, and sweet red pepper. Try it as a dip or taco topper today!
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Prep Time 20 minutes
Total Time 20 minutes
Course Sauce
Cuisine Mexican
Servings 2 cups
Calories 170 kcal

Ingredients
  

  • 1/2 cup diced seeded cucumber
  • 1 small red pepper - diced (about 1 cup)
  • 3 scallions - finely chopped (about ¼ cup)
  • 1 small jalapeño - cored, seeded, and finely chopped
  • 2 tsp. chopped cilantro
  • 1 Tbs. fresh lime juice
  • 1 Tbs. rice vinegar
  • 1/2 tsp. salt; more to taste
  • 1 medium avocado - diced (about 1 cup)

Instructions
 

  • In a serving bowl, mix the cucumber, red pep per, scallions, jalapeño, cilantro, lime juice, vinegar, and salt.
  • Gently toss in the avocado.
  • Let stand for 20 minutes before serving.

Notes

The salsa can be made up two hours ahead.

Nutrition

Calories: 170kcal
Keyword Salsa
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