Avocado Cilantro Dressing
A creamy and refreshing Avocado Cilantro Dressing that’s perfect for drizzling over salads, tacos, or using as a dip. This vibrant dressing will add a burst of flavor and a touch of healthy fats to your dishes.
Equipment
- 1 Blender
- 1 measuring cup
- 1 measuring spoon
- 1 Spatula
Ingredients
- 1 ripe avocado - peeled and pitted
- 1 cup fresh cilantro - packed
- 1/4 cup lime juice - freshly squeezed
- 1/2 cup water - adjust for desired consistency
- 1 clove garlic - minced
- 1/2 teaspoon salt - to taste
- 1/4 teaspoon black pepper - to taste
Instructions
- In a blender, combine the avocado, cilantro, lime juice, water, garlic, salt, and black pepper.
- Blend until smooth and creamy.
- Taste and adjust seasoning as necessary; add more water if needed to reach desired consistency.
- Serve immediately or store in the refrigerator.
Notes
This dressing is not only delicious but also versatile. You can adjust the garlic and lime juice to your taste. For a thinner consistency, add more water. This dressing can be stored in the refrigerator for up to 3 days.
Tips: Use ripe avocados for the best creaminess and flavor. Try different herbs such as basil or parsley for a unique twist.
Variations: Add jalapeño to spice things up or substitute the cilantro with fresh mint for a fresh flavor.