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Avocado Cilantro Dressing

Avocado Cilantro Dressing

A creamy and refreshing Avocado Cilantro Dressing that’s perfect for drizzling over salads, tacos, or using as a dip. This vibrant dressing will add a burst of flavor and a touch of healthy fats to your dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiments, Dressings, Sauces
Cuisine Mexican, Vegan
Servings 4 servings
Calories 120 kcal

Equipment

  • 1 Blender
  • 1 measuring cup
  • 1 measuring spoon
  • 1 Spatula

Ingredients
  

  • 1 ripe avocado - peeled and pitted
  • 1 cup fresh cilantro - packed
  • 1/4 cup lime juice - freshly squeezed
  • 1/2 cup water - adjust for desired consistency
  • 1 clove garlic - minced
  • 1/2 teaspoon salt - to taste
  • 1/4 teaspoon black pepper - to taste

Instructions
 

  • In a blender, combine the avocado, cilantro, lime juice, water, garlic, salt, and black pepper.
  • Blend until smooth and creamy.
  • Taste and adjust seasoning as necessary; add more water if needed to reach desired consistency.
  • Serve immediately or store in the refrigerator.

Notes

This dressing is not only delicious but also versatile. You can adjust the garlic and lime juice to your taste. For a thinner consistency, add more water. This dressing can be stored in the refrigerator for up to 3 days.
Tips: Use ripe avocados for the best creaminess and flavor. Try different herbs such as basil or parsley for a unique twist.
Variations: Add jalapeño to spice things up or substitute the cilantro with fresh mint for a fresh flavor.

Nutrition

Serving: 100gCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 1.5gSodium: 200mgFiber: 6g
Keyword avocado dressing, cilantro dressing, healthy dressing, vegan sauce
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