Asian Fusion Fried Rice with Teriyaki Sauce
Asian Fusion Fried Rice with Teriyaki Sauce combines colorful veggies and savory flavors in a quick and satisfying dish. Perfect for busy weeknights!
Equipment
- 1 Large skillet or wok
- 1 Wooden spatula
- 1 Measuring cups and spoons
- 1 Knife and cutting board
Ingredients
- 2 cups cooked rice - preferably day-old
- 1 cup mixed vegetables - carrots, peas, bell peppers
- 2 tablespoons vegetable oil - for frying
- 2 eggs - beaten
- 3 tablespoons teriyaki sauce - adjust to taste
- 2 green onions - chopped
- 1 teaspoon sesame oil - for flavor
- Salt and pepper - to taste
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add mixed vegetables to the skillet and stir-fry for about 3-4 minutes, until they are tender.
- Push the vegetables to one side of the skillet, pour the beaten eggs onto the other side, and scramble them until fully cooked.
- Combine the eggs and vegetables, then add the cooked rice to the skillet, breaking up any clumps.
- Pour teriyaki sauce over the rice and mix well to ensure everything is evenly coated.
- Drizzle sesame oil, add chopped green onions, and stir-fry for an additional 2-3 minutes.
- Season with salt and pepper to taste, then serve hot.
Notes
This fried rice is easily customizable; feel free to add proteins like chicken, shrimp, or tofu.
For an extra kick, incorporate sriracha or chili flakes.
Day-old rice works best for a perfect texture, as it helps to prevent mushiness.
Nutrition
Serving: 1cupCalories: 290kcalCarbohydrates: 40gProtein: 9gFat: 12gSaturated Fat: 2gCholesterol: 80mgSodium: 600mgFiber: 2gSugar: 2g
Tried this recipe?Please consider Leaving a Review!