Citrus slices - lemon, lime and orange for garnish
Ice
Instructions
In a large punch bowl, mix together the pineapple juice, orange juice, cranberry juice, lime juice, lemon juice, triple sec, and white rum.
Gently stir in the ginger ale.
Add in citrus slices for garnish.
Chill in the refrigerator for 1-2 hours.
Before serving, add ice to the punch bowl.
Use a ladle to serve the punch into glasses.
Optional: If desired, garnish each glass with a citrus slice or a cocktail umbrella.
Notes
For a non-alcoholic version, omit the triple sec and white rum. This punch is still delicious and refreshing without the alcohol.Feel free to add in other tropical juices such as mango or passionfruit juice for more flavor.For a sweeter punch, add in a few tablespoons of simple syrup or honey.To make the punch more festive, add in some Malibu coconut rum and top each glass with a sprinkle of coconut flakes.