Aloo Gobi is a popular Indian vegetarian dish made with spiced potatoes (aloo) and cauliflower (gobi). It is known for its fragrant spices and colorful appearance, making it a delightful addition to any meal. This dish is naturally gluten-free and can be served with roti, naan, or rice for a comforting and nutritious meal.
Heat the oil in a large skillet over medium heat. Add cumin seeds and sauté until they start to crackle.
Add potatoes and sauté for about 5 minutes until they start to soften.
Add cauliflower florets, turmeric powder, coriander powder, red chili powder, and salt. Mix well.
Cover and cook for 15-20 minutes, stirring occasionally until the vegetables are tender.
Add garam masala and stir for an additional 2-3 minutes.
Garnish with chopped cilantro before serving.
Notes
Aloo Gobi is versatile and can be adjusted based on your spice preference. Use fresh cilantro for garnish and a squeeze of lime juice for added freshness.Variations: You can add peas or carrots to this dish for more color and nutrition.Tips: Make sure to cut the potatoes and cauliflower into uniform sizes for even cooking. Adjust the spice levels by increasing or decreasing the amount of chili powder.Substitutions: For a creamier texture, you can add a splash of coconut milk or yogurt at the end of cooking.