Air Fryer Chicken Wings
Deliciously crispy and juicy chicken wings made in an air fryer, perfect for game day or a tasty snack. This easy recipe features the right balance of flavors and is a healthier alternative to traditional deep-fried wings.
Equipment
- 1 Air Fryer
- 1 Mixing bowl
- 1 Tongs
- 1 Meat thermometer (optional)
Ingredients
- 2 pounds chicken wings - cut into flats and drumettes
- 1 tablespoon olive oil - for coating
- 1 teaspoon salt - to taste
- 1 teaspoon black pepper - to taste
- 1 teaspoon garlic powder - for flavor
- 1 teaspoon paprika - for color and flavor
- 1/2 teaspoon cayenne pepper - optional, for heat
Instructions
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- In a mixing bowl, combine chicken wings with olive oil, salt, pepper, garlic powder, paprika, and cayenne pepper. Toss until the wings are evenly coated.
- Place the wings in the air fryer basket in a single layer, making sure not to overcrowd.
- Cook the wings for 25 minutes, flipping them halfway through the cooking time for even crispiness.
- Check the internal temperature of the wings with a meat thermometer; they should reach at least 165°F (74°C).
- Remove the wings from the air fryer and let them rest for a few minutes before serving with your favorite dipping sauces.
Notes
For the best results, pat the wings dry with paper towels before seasoning to ensure maximum crispiness.
For flavor variations, consider adding garlic powder, smoked paprika, or your favorite hot sauce to the seasoning mix.
To make a sauce, toss the cooked wings in buffalo sauce, BBQ sauce, or honey garlic sauce before serving.