Pork Tenderloin with Apple Cider Glaze is a simple and delicious dish that combines tender, juicy pork with a sweet and tangy glaze.
Perfect for weeknight dinners or special occasions, this recipe requires minimal ingredients and time. The apple cider glaze brings out the natural flavors of the pork, making every bite enjoyable. This dish is not only quick to prepare but also offers a healthy alternative to heavier meat options. With just a little effort, you’ll prepare a comforting meal that everyone will love.
Serving and Pairing Suggestions
Serve this Pork Tenderloin with Apple Cider Glaze sliced into medallions for an appealing presentation. It pairs beautifully with sides such as roasted Brussels sprouts or creamy mashed potatoes.
You might want to try it alongside Wild Rice Pilaf for a flavorful complement. If you’re in the mood for something light, consider a crisp Spinach and Pomegranate Salad to add freshness to the meal. For a seasonal touch, a warm Apple desert will round out the meal perfectly.
Tips and Notes
- Choosing the Pork: Look for a fresh, well-trimmed pork tenderloin for the best results.
- Marinating Time: For extra flavor, let the pork marinate in the glaze for 30 minutes before cooking.
- Cooking Method: Sear the pork tenderloin on the stovetop before finishing it in the oven for a nice crust.
- Glaze Thickness: If you prefer a thicker glaze, simmer it longer to reduce it down.
- Serving Temp: Let the pork rest for a few minutes after cooking for juicier slices.
Enjoy cooking! This dish is sure to impress your family and friends with its delectable flavors and simple preparation.
Pork Tenderloin with Apple Cider Glaze
Equipment
- 1 Baking sheet
- 1 Saucepan
Ingredients
- 1 pork tenderloin - about 1.5 lbs
- 1/2 cup apple cider vinegar
- 1/4 cup apple cider
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season the pork tenderloin with salt and pepper.
- Roast the pork in the preheated oven for about 20-25 minutes or until internal temperature reaches 145°F (63°C).
- In a saucepan, combine apple cider vinegar, apple cider, brown sugar, mustard, and cinnamon. Bring to a simmer and cook until reduced and slightly thickened, about 8-10 minutes.
- Brush the apple cider glaze over the cooked pork tenderloin and return to the oven for an additional 5 minutes.
- Let the pork rest for a few minutes before slicing. Serve with additional glaze on the side.