Ponzu sauce is a Japanese condiment that combines the flavors of citrus and soy sauce. This versatile sauce boasts a tangy profile, perfect for enhancing grilled meats, dipping sushi, or drizzling on salads.
Made from fresh ingredients, it delivers a unique flavor that adds a refreshing touch to many dishes. This recipe is easy to prepare and comes together quickly, ensuring you have a flavorful sauce ready for any meal. Whether you’re hosting a dinner party or just sprucing up a weeknight dinner, ponzu sauce is a must-have in your kitchen.
Serving and Pairing Suggestions
Ponzu sauce works wonderfully as a dipping sauce for Vegetarian Spring Rolls with Sweet Chili Sauce or as a marinade for grilled chicken or shrimp. If you are looking for a lighter option, try it with Yogurt-Marinated Pork Kebabs with Cucumber-Lemon Labneh. For a deliciously simple salad, drizzle ponzu over Mixed Green Salad or use it to dress Chopped Salad with Roasted Peppers Corn Tomatoes and Avocado.
Tips and Notes
- Store in the fridge: Keep unused ponzu sauce in a sealed container in the refrigerator. It can last for up to two weeks.
- Customize the flavor: Add more citrus juice or vinegar for extra tanginess.
- Experiment with ingredients: Feel free to add ginger, garlic, or scallions to enhance flavor.
Enjoy creating your own ponzu sauce and bring a taste of Japan to your meals! Explore new ways to incorporate it for a refreshing twist on various dishes.
Ponzu Sauce
Equipment
- 1 Mixing bowl
- 1 Whisk
- 1 Measuring cups
- 1 Measuring spoons
- 1 Storage jar
Ingredients
- 1/2 cup soy sauce - use low-sodium for a healthier option
- 1/4 cup fresh citrus juice - yuzu, lemon, or lime
- 1 tablespoon rice vinegar - adds depth of flavor
- 1 tablespoon mirin - adds sweetness and complexity, optional
- 1 teaspoon dashi powder - optional for umami flavor
- 1 tablespoon sesame seeds - for garnish, optional
Instructions
- In a mixing bowl, combine the soy sauce, citrus juice, rice vinegar, and mirin (if using).
- Whisk the mixture until well combined.
- If using, add the dashi powder and whisk again until dissolved.
- Transfer the ponzu sauce to a storage jar.
- Garnish with sesame seeds if desired.
- Refrigerate for at least 30 minutes before using to allow the flavors to meld.