Pesto Spread brings fresh flavors to your table with a quick and simple recipe that anyone can master.
This classic Italian concoction usually blends fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil to create a creamy, delicious spread. It’s perfect as a dip, sandwich filling, or even a drizzle over grilled vegetables. Whether you’re hosting a gathering or looking for a quick snack, this pesto spread is your go-to solution. Plus, it’s not just tasty; it’s a healthy option packed with nutrients, making it an ideal choice for families and gatherings.
Serving and Pairing Suggestions
For an exciting party platter, serve this Pesto Spread alongside Toasted Bread with Chocolate for a sweet and savory treat. You can also pair it with Vegetarian Spring Rolls with Sweet Chili Sauce for a refreshing bite. Use the Pesto as a sandwich spread with Grilled Chicken Wings or toss it with pasta to amp up your meal.
Feel free to explore more recipes like Zucchini Noodles with Pesto for a light main dish or use it as a topping on a Classic Burger to elevate your barbecue. The possibilities are endless!
Tips and Notes
- Fresh Herbs: Use fresh basil for the best flavor. You can also mix in parsley or arugula for a different twist.
- Nuts Substitute: If you’re allergic or prefer not to use pine nuts, try walnuts or almonds instead.
- Storage: Store pesto in a sealed container in the fridge. Add a thin layer of olive oil on top to prevent browning.
- Use of Cheese: Parmesan is classic, but nutritional yeast works well for a vegan version.
- Variation: Experiment by adding sun-dried tomatoes or roasted red peppers for a unique flavor.
Get ready to impress your guests with this easy-to-make Pesto Spread. It not only tastes amazing, but it also adds a burst of color and flavor to any dish you create!
Pesto Spread
Equipment
- 1 Food processor
- 1 Spatula
- 1 Measuring cups
- 1 Measuring spoons
Ingredients
- 2 cups fresh basil leaves packed
- 1/2 cup olive oil extra virgin for best flavor
- 1/4 cup pine nuts lightly toasted
- 1/2 cup grated Parmesan cheese or nutritional yeast for vegan version
- 3 cloves garlic minced
- Salt to taste
- Pepper to taste
Instructions
- In a food processor, combine the basil leaves, toasted pine nuts, garlic, and Parmesan cheese.
- Pulse the mixture until it is coarsely chopped.
- While the processor is running, gradually add in the olive oil until the pesto is smooth and creamy.
- Add salt and pepper to taste. Blend again until fully combined.
- Transfer to a serving bowl or an airtight container for storage.
- Serve immediately or refrigerate for later use.