Peanut sauce is a versatile and delicious sauce that brings a rich, nutty flavor to many dishes.
This easy-to-make recipe combines creamy peanut butter with a few simple ingredients, creating a quick and healthy sauce perfect for dips, dressings, or drizzling over grilled meats and vegetables. Whether you’re enjoying it with fresh spring rolls, drizzling it over a refreshing salad, or using it as a marinade for chicken or tofu, peanut sauce offers a delightful complement to a wide range of meals.
Ready to take your culinary skills up a notch? Let’s whip up this creamy, flavorful sauce that’s sure to become a household favorite.
Serving and Pairing Suggestions
Peanut sauce shines when paired with various dishes. Serve it as a dip for fresh Vegetarian Spring Rolls with Sweet Chili Sauce or drizzle it over a colorful Mixed Green Salad for a hearty lunch. It also works perfectly as a dressing for grain bowls—try it with Pasta Primavera or Thai Peanut Noodles for a flavorful meal.
If you want to add some protein, toss it with grilled chicken or shrimp. The options are endless!
Tips and Notes
- Tip for Creaminess: If your peanut sauce is too thick, thin it out with a splash of warm water or coconut milk.
- Storage: Store any leftovers in an airtight container in the fridge for up to a week.
- Adjust Spice Level: Add more chili paste or red pepper flakes for extra heat, if desired.
- Nut-Free Option: Substitute peanut butter with sunflower seed butter for a nut-free alternative.
Explore this simple yet tasty peanut sauce today. It can transform your meals into something special!
Peanut Sauce
Equipment
- 1 Mixing bowl
- 1 Whisk or fork
- 1 Measuring cups
- 1 Measuring spoons
Ingredients
- 1/2 cup peanut butter creamy or chunky
- 1/4 cup soy sauce low sodium preferred
- 2 tablespoons honey or maple syrup for vegan option
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 clove garlic minced
- 1 teaspoon sesame oil optional
- Warm water to thin the sauce, as needed
Instructions
- In a mixing bowl, combine the peanut butter, soy sauce, honey, rice vinegar, minced garlic, and sesame oil.
- Whisk together until smooth and combined.
- If the sauce is too thick, gradually add warm water, one tablespoon at a time, until desired consistency is reached.
- Taste and adjust seasoning or sweetness as needed.
- Serve as a dip for spring rolls, drizzle over salads, or use as a marinade.