What is the Recipe About?
Panko-Crusted Avocado Bites are a delicious and innovative snack that combines the creamy texture of ripe avocados with a crispy panko breadcrumb coating.
These bites are perfect for parties, appetizers, or just a tasty treat. The contrast between the crunchy exterior and the smooth, rich avocado inside makes for an irresistible bite every time.
How to Serve?
Serve Panko-Crusted Avocado Bites hot, straight from the oven or fryer, arranged on a platter.
Accompany them with a variety of dipping sauces such as spicy mayo, ranch dressing, or a tangy lime crema for extra flavor. Garnish the platter with fresh lime wedges and cilantro for a bright, colorful presentation.
These avocado bites are great for sharing and are sure to be a hit at any gathering.
How to Pair?
Panko-Crusted Avocado Bites pair wonderfully with a range of beverages and side dishes. Enjoy them with a cold beer, a crisp white wine like Sauvignon Blanc, or a refreshing margarita.
For a non-alcoholic option, try serving them with a sparkling water with a twist of lime or a chilled iced tea. They also complement light salads, grilled vegetables, or a plate of assorted cheeses and charcuterie, making them a versatile addition to any meal.
Some Notes About the Recipe
- Avocados: Use firm, ripe avocados to ensure they hold their shape during cooking. Cut them into even-sized wedges for consistent cooking.
- Panko Breadcrumbs: Panko breadcrumbs provide a light and crispy coating. For extra flavor, mix in some grated Parmesan cheese or spices like paprika or garlic powder.
- Breading Process: Set up a breading station with separate bowls for flour, beaten eggs, and panko breadcrumbs. Coat each avocado wedge first in flour, then egg, and finally panko, pressing gently to adhere.
- Cooking Methods: You can bake, fry, or air-fry the avocado bites. For baking, arrange the coated wedges on a parchment-lined baking sheet and bake at 400°F (200°C) for about 15-20 minutes until golden brown. For frying, heat oil in a deep pan and fry the bites until crispy. Air-frying is also an excellent option for a healthier version.
- Seasoning: Season the avocado bites immediately after cooking with a sprinkle of salt to enhance their flavor.
- Extras: For added spice, serve with a sprinkle of red pepper flakes or a dash of hot sauce. Fresh herbs like cilantro or parsley can also be added to the breading for extra flavor.
Panko-Crusted Avocado Bites
Equipment
- Baking sheet
- Small bowls (3)
- Whisk
- Knife
- Cutting board
Ingredients
- 2 ripe avocados
- 1 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper
- 2 eggs - beaten
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together the panko breadcrumbs, garlic powder, paprika, and a pinch of salt and pepper.
- In another small bowl, place the all-purpose flour. In a third small bowl, beat the eggs.
- Cut the avocados in half and remove the pit. Cut each half into 4 slices.
- Dip each avocado slice into the flour, then the beaten eggs, and finally into the panko mixture, coating well.
- Place the coated avocado slices onto the prepared baking sheet and bake for 20 minutes, flipping halfway through, until golden and crispy.
- Serve hot with your favorite dipping sauce.