Looking for a tasty and healthy dinner option? This Paleo Japanese Teriyaki Chicken is what you need!
It’s quick, easy, and full of flavor—all while staying true to your Paleo lifestyle. Using all-natural ingredients, this dish cuts out the typical sugar and gluten found in traditional teriyaki sauces, making it a guilt-free meal for any night of the week.
Plus, it’s so customizable! Want it spicier? Add some chili flakes. Prefer more veggies? Toss in some bell peppers or broccoli. Your imagination is the limit.
So, let’s dive into how to make teriyaki chicken fit for your next family dinner!
Serving and Pairing Suggestions
Serve this Paleo Japanese Teriyaki Chicken over a bed of cauliflower rice or alongside some Vegan Tofu Scramble for a satisfying meal.
You can also pair it with Grilled Zucchini for a fresh crunch. If you’re feeling fancy, whip up a batch of homemade Sweet Potato Fries to complement the dish.
Just imagine how fantastic a plate will look loaded with chicken, veggies, and crispy fries!
Tips and Notes
- Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
- Marination: For even more flavor, marinate the chicken for a few hours before cooking.
- Cooking Method: You can grill, bake, or pan-fry your chicken depending on what you prefer!
Try this Paleolithic Japanese Teriyaki Chicken recipe today and taste the difference in flavor and health! Explore more delicious recipes on the blog and discover your new favorites!
Paleo Japanese Teriyaki Chicken
Equipment
- 1 Mixing bowl
- 1 Skillet
- 1 Whisk
- 1 Measuring cups
- 1 Measuring spoons
Ingredients
- 1 pound chicken thighs - boneless and skinless
- 1/4 cup coconut aminos - for a soy-free teriyaki sauce
- 2 tablespoons honey - to sweeten the sauce
- 1 tablespoon rice vinegar - for acidity
- 1 tablespoon sesame oil - for flavor
- 1 teaspoon garlic powder - for seasoning
- 1 teaspoon ginger powder - for seasoning
- Salt and pepper - to taste
- 1 tablespoon sesame seeds - for garnish
- 2 green onions - sliced, for garnish
Instructions
- In a mixing bowl, combine coconut aminos, honey, rice vinegar, sesame oil, garlic powder, ginger powder, salt, and pepper. Whisk together until smooth.
- Add chicken thighs to the bowl, ensuring they are well-coated in the marinade. Allow to marinate for at least 15 minutes.
- Heat a skillet over medium heat and add the marinated chicken thighs. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and caramelized.
- Once cooked, remove from the heat, sprinkle with sesame seeds and green onions, and serve hot.