Hey there, foodie friends! If you’re craving something delicious and easy, these Paleo Greek Meatballs with Tzatziki are calling your name!
They’re not only quick to whip up but also offer a guilt-free twist on the classic dish. Made with fresh herbs, ground meat, and a creamy tzatziki sauce, they’re perfect for any day of the week. Plus, they’re gluten-free and grain-free, making them a fantastic option for anyone following a healthier lifestyle or a Paleo diet. You can customize them easily by using your favorite ground meat—beef, turkey, or even chicken works great!
Ready for a flavor-packed meal that doesn’t break the bank on calories? Let’s dive into this awesome recipe!
Serving and Pairing Suggestions:
When it comes to serving these meatballs, the options are pretty endless! You can enjoy them on their own or pair them with Zucchini Noodles with Pesto for a light and fresh meal. If you’re looking for something a bit heartier, try them alongside Wild Rice Pilaf or a refreshing Spinach and Pomegranate Salad.
For a fun twist, use them in a wrap with some Tzatziki Greek sauce and your favorite veggies. Got leftovers? They make for a tasty addition to Vegan Tofu Scramble the next morning for breakfast! Seriously, you can’t go wrong here.
Tips and Notes:
- Choose Your Meat: If you’re not strict about Paleo, try swapping ground beef for a leaner ground turkey or chicken.
- Herb Freshness: Make sure to use fresh herbs! They really enhance the flavor and aroma of the meatballs.
- Baking Option: Baking the meatballs instead of frying saves time and cleanup. Bake at 400°F for about 20 minutes.
Ready to make some of these tasty Greek Meatballs with Tzatziki? Give it a shot and check out more recipes on the blog for fresh meal ideas!
Paleo Greek Meatballs with Tzatziki
Equipment
- 1 Mixing bowl
- 1 Baking sheet
- 1 Measuring cups
- 1 Measuring spoons
- 1 Grater
- 1 Mixing spoon
- 1 Oven
- 1 food processor (optional)
Ingredients
- 1 lb ground beef - or lamb
- 1/2 cup almond flour - for binding
- 1/4 onion - finely chopped (adds sweetness)
- 2 cloves garlic - minced (for flavor)
- 1 tsp dried oregano - for aroma
- 1 tsp dried mint - optional, for freshness
- 1 egg - for binding
- 1/2 tsp salt - for seasoning
- 1/4 tsp black pepper - for seasoning
- 1/4 cup fresh parsley - chopped (optional topping)
- 1 cup Greek yogurt - for tzatziki
- 1/2 cucumber - grated and drained (for tzatziki)
- 1 clove garlic - minced (for tzatziki)
- 1 tbsp fresh lemon juice - adds brightness
- Salt and pepper to taste - for tzatziki
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine ground beef, almond flour, chopped onion, minced garlic, oregano, dried mint, egg, salt, and pepper.
- Mix until well combined and form into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until cooked through.
- While the meatballs are baking, prepare the tzatziki by combining Greek yogurt, grated cucumber, minced garlic, lemon juice, salt, and pepper in a bowl.
- Mix well and adjust seasoning to taste.
- Serve the meatballs warm with a dollop of tzatziki on top.
- Garnish with fresh parsley if desired.