Hey friends! If you’re on the hunt for an ultra-tasty, healthy snack or a fabulous game day treat, these Paleo Greek Lemon Garlic Chicken Wings are a total winner!
They’re quick to whip up, super easy to make from scratch, and packed with all those mouth-watering Mediterranean vibes. Imagine juicy, tender wings marinated in fresh lemon juice, aromatic garlic, and just the right amount of herbs—so good you might just forget they’re Paleo! Plus, they’re totally customizable. Want to kick up the heat? Just sprinkle some chili flakes or hot sauce right before baking. Perfect for anyone looking to keep things gluten-free or Whole30-compliant.
Dive into this simple recipe, and you’ll learn how to make chicken wings that everyone will love without the guilt!
Serving and Pairing Suggestions:
When it comes to serving these Paleo Greek Lemon Garlic Chicken Wings, you can take things up a notch! Try pairing them with some Zucchini Noodles with Pesto for a fresh and crunchy contrast. Feeling extra? Add a side of Tzatziki Greek Sauce or Sriracha Mayo for dipping—it’s the perfect cool complement to the zesty wings.
Another great option is to whip up a vibrant Spinach and Artichoke Dip. It’s like an ultimate flavor fest at your table!
Tips and Notes:
- Marinate for Flavor: For even more flavor, marinate the chicken wings overnight. This allows the lemon and garlic to really soak in!
- Check Your Ingredients: Ensure your olive oil and spices are fresh for the best taste.
- Crispier Wings: If you’re after crispy skin, broil them for the last few minutes of cooking, just keep an eye on them to avoid burning!
- Storing Leftovers: Store any leftovers in an airtight container in the fridge. They’ll last for about 3-4 days—ideal for a quick snack or lunch the next day!
Give this recipe a go, and don’t forget to share how your wings turned out! For more tasty recipes just like this, keep exploring. There’s always something delicious waiting for you!
Paleo Greek Lemon Garlic Chicken Wings
Equipment
- 1 Large mixing bowl
- 1 Baking sheet
- 1 Parchment paper
- 1 Oven
Ingredients
- 2 pounds chicken wings - fresh or thawed
- 1/4 cup olive oil - for marinade
- 1/4 cup lemon juice - freshly squeezed
- 4 cloves garlic - minced
- 1 teaspoon dried oregano - for flavor
- 1 teaspoon salt - to taste
- 1/2 teaspoon black pepper - freshly ground, to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
- Add the chicken wings to the bowl and toss until evenly coated with the marinade. Allow to marinate for at least 15 minutes.
- Arrange the marinated wings in a single layer on the prepared baking sheet.
- Bake in the preheated oven for about 40 minutes or until the wings are golden brown and crispy.
- Serve hot, and enjoy your delicious Paleo Greek Lemon Garlic Chicken Wings!