Hey, foodies! Get ready to impress your taste buds with this Paleo-Friendly Lebanese Chicken Shawarma recipe!
If you’re looking for something quick, healthy, and packed with flavor, you’ve hit the jackpot. This shawarma is marinated in a blend of aromatic spices—think cumin, coriander, and paprika. It not only tastes incredible but is also a perfect fit for your paleo lifestyle, making it a guilt-free dinner option. Plus, it’s super customizable!
Whether you want to serve it in a lettuce wrap, alongside a fresh salad, or on a bed of zucchini noodles with pesto, you can go wild with your own creations. Best of all? It’s ready in under 30 minutes, so you can spend less time in the kitchen and more time enjoying that tasty food. Now let’s dive into how to make this scrumptious dish!
Serving and Pairing Suggestions
Serve your delicious shawarma on a bed of fresh greens, paired with a side of Tzatziki Greek sauce for that creamy contrast. You could even throw in Roasted Vegetables for something colorful and nutritious.
Feeling a little fancy? Try it with Mediterranean Quinoa Salad for a light yet filling meal that’s Instagram-ready!
Tips and Notes
- Marination Time: Longer is Better – For maximum flavor, let that chicken marinate for a few hours or even overnight.
- Chicken Cuts: Choose Wisely – Thighs work better for juiciness, but breasts are a leaner option. Pick what works for you!
- Cooking Method: Grill vs. Skillet – If you can, grill the chicken for a smoky flavor. No grill? A skillet works just fine.
- Storage: Keep it Fresh – This chicken can be stored in an airtight container in the fridge for up to 3 days. Perfect for meal prep!
Don’t wait any longer—try this amazing Paleo-Friendly Lebanese Chicken Shawarma and bring the Mediterranean vibes to your kitchen today! Dive deeper into my blog for more easy recipes.
Paleo-Friendly Lebanese Chicken Shawarma
Equipment
- 1 Mixing bowl
- 1 Whisk
- 1 Skillet or grill
- 1 Meat thermometer
Ingredients
- 1 pound chicken breast - boneless and skinless
- 2 tablespoons olive oil - for cooking
- 1/2 teaspoon ground cumin - for flavor
- 1 teaspoon ground coriander - for flavor
- 1 teaspoon smoked paprika - for flavor
- 1 teaspoon garlic powder - for flavor
- 1 teaspoon onion powder - for flavor
- 1/2 teaspoon salt - for seasoning
- 1/4 teaspoon black pepper - for seasoning
- 1 tablespoon apple cider vinegar - for tenderizing
- 1 teaspoon ground turmeric - for color and health benefits
Instructions
- In a mixing bowl, combine ground cumin, coriander, smoked paprika, garlic powder, onion powder, salt, black pepper, apple cider vinegar, and ground turmeric.
- Add chicken breasts to the bowl and coat them well with the spice mixture. Allow to marinate for at least 30 minutes (or overnight for better flavor).
- Heat a skillet or grill over medium-high heat and add olive oil.
- Add the marinated chicken breasts and cook for about 6-8 minutes per side, or until internal temperature reaches 165°F.
- Once cooked, remove from the heat and let it rest for a few minutes before slicing.
- Serve with fresh vegetables or in lettuce wraps. Add tahini sauce or garlic sauce if desired.