Ever wonder how Benihana gets their ginger salad dressing so good? This is how to make the real deal at home. It’s light, tangy, and a little sweet.
This dressing is way better than anything you can buy at the store. Plus, it’s naturally gluten-free and takes only minutes to whip up! If you love fresh, flavorful salads, this Benihana ginger dressing copycat recipe is a must-try!
Serving and Pairing Suggestions
This dressing is not just for salads! Drizzle it over Grilled Chicken Salad. It is also great with Vegan Sushi Rolls. For a refreshing appetizer, try it with Vegetarian Spring Rolls with Sweet Chili Sauce. Or, for a light lunch, pair it with a simple Shredded Romaine and Cucumber Salad with Yogurt Dressing.
Tips and Notes
- Fresh Ginger is Key: Don’t skimp on the fresh ginger! It’s what gives this dressing its signature kick.
- Make it Vegan: Swap the honey for maple syrup or agave to make it vegan.
- Adjust the Sweetness: Add more or less honey to suit your taste.
- Storage: Store in an airtight container in the refrigerator for up to a week.
- Blend it Well: A high-speed blender will give you the smoothest dressing.
Ready to ditch those store-bought dressings? Give this ginger salad dressing recipe a try and bring some Benihana magic to your kitchen!
Original Benihana Ginger Salad Dressing
Equipment
- 1 Blender
Ingredients
- 1/2 cup minced onion - adds sweetness and texture
- 1/2 cup peanut oil - for a rich, nutty flavor
- 1/3 cup rice vinegar - adds acidity and tang
- 2 tablespoons water - to adjust consistency
- 2 tablespoons minced fresh ginger - for that signature flavor
- 2 tablespoons minced celery - adds freshness and crunch
- 2 tablespoons ketchup - for sweetness and color
- 4 teaspoons soy sauce - adds umami depth
- 2 teaspoons sugar - balances acidity
- 2 teaspoons lemon juice - brightens flavor
- 1/2 teaspoon minced garlic - adds depth
- 1/2 teaspoon salt - to enhance all flavors
- 1/4 teaspoon black pepper - for a bit of heat
Instructions
- Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.