Looking for a fresh and fun cocktail to impress your friends? The Orange Pisco Sour is your new go-to drink!
This recipe combines the smoothness of pisco with the bright zing of freshly squeezed orange juice, creating a refreshing twist on the classic Peruvian cocktail. It’s super easy to make, so you can whip it up in just a few minutes. Plus, the addition of orange gives it a fruity flair that’s perfect for any occasion—whether it’s a chill hangout or an Insta-worthy brunch.
You can customize it by adjusting the sweetness or even experimenting with different citrus fruits. Say goodbye to boring drinks and hello to your new favorite sip!
Serving and Pairing Suggestions
Serve your Orange Pisco Sour in a chilled coupe glass for that trendy vibe. This cocktail pairs beautifully with light bites like Yogurt-Marinated Pork Kebabs with Cucumber-Lemon Labneh or Vegetarian Spring Rolls with Sweet Chili Sauce.
Tips and Notes
- Chill Your Ingredients: Keep your pisco and glassware cold for the best taste.
- Fresh Juice is Key: Use freshly squeezed orange juice for a burst of natural flavor.
- Experiment with Sweetener: Adjust the simple syrup to fit your taste preferences.
- Garnish Matters: Garnish with a thin slice of orange or a maraschino cherry for that Instagrammable look.
- Shake it Well: Don’t skimp on shaking. A good shake will create that frothy top.
Get Shaken not Stirred!
So, mix up your own Orange Pisco Sour and give your cocktail game a serious upgrade! Check out more cocktail recipes on the blog to keep your drink menu exciting!
Orange Pisco Sour
Equipment
- 1 Cocktail shaker
Ingredients
- 2 oz pisco
- 1 oz freshly squeezed orange juice
- 0.75 oz freshly squeezed lime juice
- 0.75 oz simple syrup
- 1 dash orange bitters
- 1 egg white
Instructions
- In a cocktail shaker, combine pisco, orange juice, lime juice, simple syrup, orange bitters, and egg white.
- Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a coupe glass.