Hey there, pizza lovers! If you’re looking for a quick, easy, and totally delicious meal, then you’ve hit the jackpot with this Caramelized Onion and Mushroom Pizza with Garlic Cream Sauce! 🌟
This pizza is everything: rich, creamy, and packed with savory goodness. The caramelized onions add a perfect sweetness that pairs so well with the earthy mushrooms and that dreamy garlic cream sauce. Plus, it’s super customizable! You can throw on your favorite toppings, or even switch out the cheeses to fit your cravings. And did we mention it’s a great choice if you’re looking for a vegetarian dinner option? 🍄✨
It comes together in about 30 minutes, making it a truly hassle-free meal. So, if you’re wondering how to make pizza with caramelized onions and mushrooms like a pro, keep reading!
Serving and Pairing Suggestions
Serving this Caramelized Onion and Mushroom Pizza warm and fresh from the oven is a must. Pair it with some Refreshing Homemade Lemonade for a cool drink or a Watermelon Sangria if you’re in the mood for something a bit fancy.
You could also whip up some Vegetarian Spring Rolls with Sweet Chili Sauce as a starter to elevate your meal. Trust us, a little bit of variety never hurt anyone! If you want a complete feast, consider serving it alongside a Spinach and Pomegranate Salad for some fresh greens.
Tips and Notes
- Caramelization Time: For the best flavor, take your time caramelizing the onions. This step makes all the difference!
- Ingredient Alternatives: Swap mushrooms for roasted veggies or add cooked chicken for some extra protein.
- Dairy-Free Option: Use cashew cream or dairy-free cheese for a vegan version!
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat in the oven for that fresh taste!
Go ahead and give this a try—you won’t be disappointed! Looking for more pizza inspiration? Check out our other recipes on the blog!
Caramelized Onion and Mushroom Pizza with Garlic Cream Sauce
Equipment
- 1 Baking sheet
- 1 Frying pan
- 1 Mixing bowl
- 1 Spatula
Ingredients
- 1 pizza dough - store-bought or homemade
- 2 tablespoons olive oil - for sautéing onions
- 1 large onion - sliced (sweet or yellow onions are preferred)
- 8 oz mushrooms - sliced (button or cremini mushrooms work well)
- 1 teaspoon salt - to taste
- 1/2 teaspoon black pepper - to taste
- 1 cup mozzarella cheese - shredded (for topping)
- 1/4 cup Parmesan cheese - grated (for topping)
- 1/2 cup heavy cream - for garlic sauce
- 3 cloves garlic - minced (for garlic sauce)
- 1 tablespoon fresh parsley - chopped (for garnish)
Instructions
- Preheat your oven to 475°F (245°C).
- In a frying pan, heat olive oil over medium heat. Add the sliced onion, and cook until caramelized, about 15-20 minutes.
- Add the sliced mushrooms to the pan and sauté for an additional 5-7 minutes. Season with salt and pepper.
- While the onions and mushrooms are cooking, prepare the garlic cream sauce. In a mixing bowl, combine heavy cream and minced garlic; stir well.
- Roll out the pizza dough on a baking sheet to your desired thickness. Spread the garlic cream sauce evenly over the dough.
- Top with the caramelized onions and mushrooms, followed by the mozzarella and Parmesan cheese.
- Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven, garnish with fresh parsley, and slice the pizza.
- Serve warm and enjoy!