New York Style Cheesecake is a classic dessert that’s rich and creamy! This cheesecake features a thick, velvety filling that melts in your mouth, all nestled in a buttery graham cracker crust.
It’s a simple yet stunning dessert made with just a few key ingredients: cream cheese, sugar, eggs, and vanilla. The magic happens when you bake it slowly, allowing the flavors to develop beautifully. Whether you’re entertaining guests or just satisfying a sweet tooth, this cheesecake always impresses. Serve it plain, or add your favorite toppings for a personal touch.
Serving and Pairing Suggestions
To serve, slice into generous wedges and enjoy a piece of this delicious cheesecake. It pairs wonderfully with fresh fruit or a drizzle of chocolate or caramel sauce.
If you’re looking for more ideas, consider serving it alongside a refreshing Watermelon Agua Fresca or a rich Chocolate Hazelnut Spread. You could also experiment with toppings by creating a Berry Rose Fizz for a lovely contrast.
Tips and Notes
- Use room temperature ingredients: This helps create a smooth batter without lumps.
- Bake in a water bath: This prevents cracking and ensures even cooking.
- Cool it gradually: Let the cheesecake cool in the oven with the door ajar to avoid sudden temperature changes.
- Chill overnight: For the best texture and flavor, allow the cheesecake to set in the fridge overnight before serving.
Enjoy this creamy, dreamy delight anytime you crave something sweet. Your friends and family will be asking for seconds, so get baking!
New York Style Cheesecake
Equipment
- 1 Springform Pan
Ingredients
- 1 and 1/2 cups graham cracker crumbs about 10 crackers
- 1/4 cup sugar
- 1/2 cup unsalted butter melted
- 4 8 oz packages cream cheese, softened
- 1 and 1/4 cups sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup sour cream
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream.
- Pour cream cheese mixture over the prepared crust.
- Bake in preheated oven for 60 minutes or until the center is almost set.
- Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight before serving.