Moroccan Couscous is a light and fluffy dish that serves as a staple in North African cuisine. This versatile dish features steamed couscous grains combined with a medley of vegetables, spices, and herbs. Often infused with a variety of flavors, it makes a perfect side dish or a satisfying main course.
Serving and Pairing Suggestions
Serve Moroccan Couscous warm, garnished with fresh herbs like cilantro or parsley for a burst of color and flavor. It pairs beautifully with stews, such as Lamb Tagine with Cinnamon-Scented Onions and Tomatoes or Braised Mediterranean Chicken.
For a lighter meal, enjoy it alongside Grilled Vegetables or as a bed for roasted chicken or fish.
Tips and Notes
- Couscous: Use fine couscous for a traditional texture. Follow package instructions for steaming; usually, a 1:1 ratio of water to couscous works well.
- Vegetables: Incorporate seasonal vegetables like carrots, zucchini, and bell peppers. Sauté them before mixing them into the couscous for added flavor.
- Spices: Enhance the dish with spices such as cumin, coriander, cinnamon, and paprika. Adjust the spice levels to your taste preference.
- Broth: For more flavor, use vegetable or chicken broth instead of water when cooking the couscous.
- Storage: Store any leftover Moroccan Couscous in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Enjoy the flavorful and aromatic Moroccan Couscous as a delightful addition to your meal!
Moroccan Couscous
Moroccan Couscous is a delightful and aromatic dish made with steamed couscous and an array of flavorsome vegetables and spices. This traditional North African dish is perfect as a main course or served as a side. It’s a wonderful meal that transports you to the vibrant markets of Morocco with every bite.
Equipment
- 1 Medium saucepan
- 1 Large bowl
- 1 Fork
Ingredients
- 1 cup couscous - couscous is the base of the dish
- 1 and 1/4 cups vegetable broth - for added flavor
- 1 tablespoon olive oil - to add richness
- 1 teaspoon ground cumin - for warmth
- 1 teaspoon ground coriander - for additional flavor
- 1/2 teaspoon cinnamon - for a hint of sweetness
- 1/4 teaspoon cayenne pepper - to taste
- 1 cup mixed vegetables - carrots, zucchini, bell peppers, chopped
- Salt and pepper - to taste
- Fresh parsley - for garnish
Instructions
- In a medium saucepan, combine the vegetable broth and olive oil. Bring to a boil.
- Stir in the couscous, ground cumin, coriander, cinnamon, cayenne pepper, and a pinch of salt. Remove from heat, cover, and let sit for 5 minutes.
- Meanwhile, in a separate pan, sauté the mixed vegetables over medium heat until tender, about 5-7 minutes. Season with salt and pepper.
- Fluff the couscous with a fork and combine with the sautéed vegetables.
- Serve warm, garnished with freshly chopped parsley.
Notes
For a lighter version, you can use vegetable broth instead of water.
Feel free to add chickpeas or dried fruits (like raisins or apricots) for extra texture.
Serve with grilled meats or fish for a complete meal!
Nutrition
Serving: 100gCalories: 110kcalCarbohydrates: 18gProtein: 3gFat: 4gSaturated Fat: 0.5gSodium: 150mgFiber: 2gSugar: 2g
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