Mixed Green Salad: A Fresh and Versatile Delight! Enjoy the vibrant flavors and crunchy textures of a Mixed Green Salad, a simple yet refreshing dish that’s perfect as a side or light main course.
This salad combines a variety of greens with colorful vegetables and a zesty dressing, making it a nutritious and delicious addition to any meal.
Serving and Pairing Suggestions
Serve the Mixed Green Salad chilled, drizzled with your favorite dressing, and topped with optional ingredients like crumbled feta or sliced almonds for added flavor.
This salad pairs wonderfully with grilled meats such as Grilled Strip Steaks with Miso-Truffle Butter or Bourbon and Vanilla-Brined Pork Chops. For a heartier option, consider adding Quinoa or Chickpeas for added protein.
Tips and Notes
- Greens: Use a mix of your favorite salad greens, such as arugula, spinach, romaine, or mixed baby greens. Freshness is key, so choose greens that are vibrant and crisp.
- Vegetables: Add seasonal vegetables like cherry tomatoes, cucumbers, bell peppers, and radishes for color and crunch. Feel free to customize based on what you have on hand.
- Dressing: A simple vinaigrette made with olive oil, vinegar (balsamic, red wine, or apple cider), salt, and pepper works well. Add a touch of honey or Dijon mustard for extra flavor.
- Toppings: Consider adding nuts, seeds, or cheese to enhance the salad’s texture and flavor. Avocado slices or roasted vegetables can also make it more filling.
- Storage: Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate until ready to serve to maintain freshness.
Enjoy the fresh and versatile experience of Mixed Green Salad as a delightful addition to your meals!
Mixed Green Salad
Equipment
- 1 Large bowl
- 1 Whisk
- 1 salad serving bowl
Ingredients
- 4 cups mixed greens such as romaine, spinach, arugula
- 1 cup cherry tomatoes halved
- 1/2 cup cucumber sliced
- 1/4 cup red onion thinly sliced
- 1/4 cup bell pepper sliced
- 1/4 cup feta cheese crumbled, optional
- 1/4 cup olive oil for the vinaigrette
- 2 tablespoons balsamic vinegar for the vinaigrette
- 1 teaspoon Dijon mustard for the vinaigrette
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and bell pepper.
- In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to create the vinaigrette.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Top the salad with crumbled feta cheese if desired and serve immediately.