Mint chutney is a refreshing and versatile sauce that adds a burst of flavor to a variety of dishes. Made primarily with fresh mint leaves, cilantro, green chilies, lemon juice, and spices, this dip is a staple in Indian cuisine. It serves as a perfect accompaniment to grilled meats, samosas, or as a zesty addition to sandwiches and wraps. The bright flavors of mint and cilantro combine to create a flavor profile that’s both aromatic and tangy, making it an ideal choice for those who love bold tastes.
Best of all, this chutney is quick and easy to prepare. Just a few minutes in a blender to whip up.
Serving and Pairing Suggestions
Mint chutney shines when paired with a variety of dishes. Serve it as a dipping sauce for Vegetarian Spring Rolls with Sweet Chili Sauce. I may be drizzled over Yogurt-Marinated Pork Kebabs with Cucumber-Lemon Labneh for a refreshing contrast.
You can also enjoy it with grilled favorites like Tuscan Grilled Chicken Under a Brick. Or as a spread on sandwiches, adding a punch of flavor to your meals. For a vibrant weekend brunch, try it alongside Vegan Tofu Scramble for a burst of freshness that complements the hearty dish perfectly.
Tips and Notes
- Fresh Ingredients: Use fresh mint leaves for the best flavor.
- Adjust Spice: Feel free to adjust the amount of green chilies based on your spice preference.
- Storage: Store chutney in an airtight container in the fridge for up to one week to keep it fresh.
- Versatile Use: This chutney can also be used as a dressing for salads or a marinade for meats.
Try making this mint chutney today and enjoy its refreshing flavors in your next meal! You’ll love how easy it is to prepare and how it enhances your dishes.
Mint Chutney
Equipment
- 1 Blender
- 1 Measuring spoons
- 1 Serving bowl
Ingredients
- 1 cup packed fresh mint leaves (makes the chutney aromatic)
- 1 cup packed fresh coriander leaves (adds freshness and flavor)
- 1 small onion - chopped, for sweetness and depth
- 1-2 green chilies - to taste, for heat
- 1 tablespoon lemon juice - for tanginess
- 1/2 teaspoon salt - to taste
- 1/2 teaspoon cumin powder - adds earthiness
Instructions
- Add all ingredients to a blender and blend until smooth. If needed, add a little water to achieve the desired consistency.
- Taste and adjust seasoning as necessary.
- Transfer the chutney to a serving bowl and serve chilled or at room temperature.