Hey there! If you’re on the hunt for an easy-to-make yet super satisfying snack, Mini Potato Latkes are the way to go!
These crispy, golden-brown bites bring all the deliciousness of classic latkes with a fun, mini spin that is perfect for sharing (or keeping all to yourself—no judgment here). Made primarily from grated potatoes, these little gems are packed with flavor and can totally be customized. Want a kick? Add some jalapeños! Prefer something smoother? Try out different herbs like chives or parsley. Plus, they fry up in less than 30 minutes, making them a go-to option for busy nights or quick get-togethers.
So, if you’re ready to master the art of making mini potato pancakes, follow along to discover how to make these delicious treats in no time!
Serving and Pairing Suggestions
Mini Potato Latkes are super versatile and can be enjoyed with a variety of sauces and sides. Try serving them with a dollop of Tzatziki Greek sauce for a refreshing tang, or go for classic sour cream and applesauce. Want to make it a complete meal? Pair them with Vegetarian Spring Rolls with Sweet Chili Sauce for a fusion vibe, or cream things up with Spinach and Artichoke Dip.
If you’re in the mood for something lighter, a Spinach and Pomegranate Salad can balance those crispy bites perfectly. And for a drink that complements it all, why not whip up a refreshing Watermelon Agua Fresca? The sweet and refreshing flavor pairs beautifully with the savory latkes!
Tips and Notes
- Potato Types: Russet potatoes yield the crispiest results. You can also try Yukon Gold for a creamier texture.
- Grating: Use a box grater for quick grating. A food processor can make it even faster if you’re feeling ambitious.
- Oil Heat: Make sure the oil is hot enough before adding the latkes, otherwise, they’ll soak up too much oil and become greasy.
- Baking Option: If you want to lighten things up, try baking at 425°F on parchment paper, flipping halfway through.
- Storage: Store leftover latkes in an airtight container for up to 2 days. Reheat in a toaster oven for optimal crunch!
Are you ready to dive into this delicious recipe? Put on your apron, grab your ingredients, and let’s get cooking!
Mini Potato Latkes
Equipment
- 1 Box grater
- 1 Large mixing bowl
- 1 Skillet
- 1 Ladle or spoon
- 1 Paper towels
Ingredients
- 2 medium potatoes - peeled and grated
- 1 small onion - grated
- 1 large egg - lightly beaten
- 1/4 cup all-purpose flour - or matzo meal for gluten-free
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil - for frying
Instructions
- After grating the potatoes and onion, place them in a clean towel and squeeze out excess moisture.
- In a large mixing bowl, combine grated potatoes, onion, beaten egg, flour, salt, and pepper.
- Heat vegetable oil in a skillet over medium heat.
- Using a ladle or spoon, drop small amounts of the mixture into the skillet, flattening them slightly.
- Fry each latke for about 3-4 minutes on each side or until golden brown.
- Remove latkes and place them on paper towels to drain excess oil.
- Serve hot with applesauce or sour cream.