Are you ready to impress your friends and family with a scrumptious appetizer? These Mini Crab Cakes with Aioli Sauce are the perfect crowd-pleaser!
They offer a delightful combination of tender, savory crab meat and zesty aioli, making them a must-try for seafood lovers. The best part? Prepare these bite-sized wonders in under 30 minutes, perfect for the busy host or hostess. Pair them with some fresh lemon wedges to squeeze on top, and get ready to enjoy a tasty treat that’s quick, healthy, and simply golden in every bite.
Serving and Pairing Suggestions
Serve these mini crab cakes warm directly from the skillet, placing them on a platter with a side of homemade aioli. They make a fabulous starter for any gathering or can shine as part of a seafood feast. Consider pairing them with a refreshing Spinach and Artichoke Dip or a light Cucumber Salad for a balance of flavors. For a fun drink option, side them with a Classic Margarita or a Peach Bellini.
Tips and Notes
- Use Fresh Crab: If possible, choose fresh crab meat for the best flavor and texture.
- Chill Before Cooking: Refrigerate the formed crab cakes for about 30 minutes before frying. This helps them hold their shape.
- Customize the Spices: Feel free to add your favorite spices or herbs to the mixture for an extra kick.
- Gluten-Free Option: Substitute regular bread crumbs with gluten-free breadcrumbs to meet dietary needs.
Enjoy making these mini crab cakes, and be sure to share them with friends! They won’t last long on the plate!
Mini Crab Cakes with Aioli Sauce
Equipment
- 1 Mixing bowl
- 1 Skillet
Ingredients
- 1 lb crab meat fresh or canned
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg beaten
- 2 tbsp Dijon mustard
- 2 tbsp parsley chopped
- 1 clove garlic minced
- Salt and pepper to taste
- 1/4 cup olive oil
Instructions
- In a mixing bowl, combine crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, parsley, garlic, salt, and pepper.
- Form small crab cakes about 1 inch in diameter.
- Heat olive oil in a skillet over medium heat.
- Fry crab cakes in batches until golden brown, about 3-4 minutes per side.
- Serve hot with aioli sauce.
- Enjoy your Mini Crab Cakes with Aioli Sauce!