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Microwave Baked Potato

Microwave Baked Potato
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Looking for a quick fix? A Microwave Baked Potato is your new favorite go-to! This recipe takes just a few minutes and is super easy to whip up, making it perfect for busy days or late-night cravings.

Whether you want it as a side dish or a snack, you can customize your toppings just the way you like. Plus, potatoes are packed with nutrients, providing you with fiber and vitamins that your body craves. Say goodbye to long baking times and hello to a delicious, fluffy baked potato in no time!

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Serving and Pairing Suggestions

To serve your Microwave Baked Potato, simply slice it open and load it up with your favorite toppings. Creamy butter, cheese, sour cream, and chives are classic choices, but don’t be afraid to get creative! You can try adding bacon bits, chili, or even a drizzle of sriracha for extra flavor.

Pair your baked potato with a Tzatziki Greek sauce. Don’t forget that it goes well with a refreshing drink like Watermelon Agua Fresca to balance out the richness.

Tips and Notes

  • Choose the Right Potato: Russets are the best for baking because they become fluffy inside.
  • Clean Thoroughly: Scrub your potato well under running water to remove dirt and pesticides.
  • Prick It: Use a fork to prick the potato all over. This prevents it from exploding in the microwave.
  • Microwave Time: The cooking time may vary depending on your microwave’s wattage. Typically, it takes about 5-7 minutes.
  • Rest Before Cutting: Let the potato sit for a minute after microwaving. This helps the steam finish cooking it through.

Ready to transform a simple potato into a tasty treat? Give this Microwave Baked Potato a try, and don’t be afraid to explore more delicious recipes on the blog!

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Microwave Baked Potato

Microwave Baked Potato

This simple yet delicious microwave baked potato is perfect for a quick side dish or a light meal. It’s fluffy on the inside and crispy on the outside, making it a versatile choice that pairs well with a variety of toppings. Enjoy your perfectly cooked potato in just minutes with minimal effort!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish, Vegetarian
Cuisine American
Servings 1 serving
Calories 130 kcal

Equipment

  • 1 Microwave
  • 1 Fork
  • 1 Damp paper towel (optional)

Ingredients
  

  • 1 medium potato - russet or sweet
  • Salt - to taste
  • Pepper - to taste
  • Butter or olive oil - optional, for topping

Instructions
 

  • Wash the potato thoroughly under running water to remove any dirt.
  • Pierce the potato several times with a fork.
  • Place the potato on a microwave-safe plate and cover it with a damp paper towel if desired.
  • Microwave on high for 5 minutes (or until tender), turning halfway through the cooking time.
  • Carefully remove the potato from the microwave. It will be hot!
  • Let it cool for a minute, then season with salt, pepper, and any desired toppings before serving.

Notes

Variations: Try topping your baked potato with sour cream, chives, shredded cheese, or even chili for added flavor.
Tips and Tricks: Always pierce the skin of the potato with a fork to prevent it from bursting in the microwave. You can wrap it in a damp paper towel to help steam it for an extra fluffy interior.
Substitutions: Feel free to use sweet potatoes for a healthier alternative.

Nutrition

Serving: 1potatoCalories: 130kcalCarbohydrates: 30gProtein: 3gSodium: 5mgFiber: 3gSugar: 1g
Keyword baked potato, microwave recipe, quick side dish
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