Looking for a quick fix? A Microwave Baked Potato is your new favorite go-to! This recipe takes just a few minutes and is super easy to whip up, making it perfect for busy days or late-night cravings.
Whether you want it as a side dish or a snack, you can customize your toppings just the way you like. Plus, potatoes are packed with nutrients, providing you with fiber and vitamins that your body craves. Say goodbye to long baking times and hello to a delicious, fluffy baked potato in no time!
Serving and Pairing Suggestions
To serve your Microwave Baked Potato, simply slice it open and load it up with your favorite toppings. Creamy butter, cheese, sour cream, and chives are classic choices, but don’t be afraid to get creative! You can try adding bacon bits, chili, or even a drizzle of sriracha for extra flavor.
Pair your baked potato with a Tzatziki Greek sauce. Don’t forget that it goes well with a refreshing drink like Watermelon Agua Fresca to balance out the richness.
Tips and Notes
- Choose the Right Potato: Russets are the best for baking because they become fluffy inside.
- Clean Thoroughly: Scrub your potato well under running water to remove dirt and pesticides.
- Prick It: Use a fork to prick the potato all over. This prevents it from exploding in the microwave.
- Microwave Time: The cooking time may vary depending on your microwave’s wattage. Typically, it takes about 5-7 minutes.
- Rest Before Cutting: Let the potato sit for a minute after microwaving. This helps the steam finish cooking it through.
Ready to transform a simple potato into a tasty treat? Give this Microwave Baked Potato a try, and don’t be afraid to explore more delicious recipes on the blog!
Microwave Baked Potato
Equipment
- 1 Microwave
- 1 Fork
- 1 Damp paper towel (optional)
Ingredients
- 1 medium potato - russet or sweet
- Salt - to taste
- Pepper - to taste
- Butter or olive oil - optional, for topping
Instructions
- Wash the potato thoroughly under running water to remove any dirt.
- Pierce the potato several times with a fork.
- Place the potato on a microwave-safe plate and cover it with a damp paper towel if desired.
- Microwave on high for 5 minutes (or until tender), turning halfway through the cooking time.
- Carefully remove the potato from the microwave. It will be hot!
- Let it cool for a minute, then season with salt, pepper, and any desired toppings before serving.