Advertisement
This Memphis Spice Rub is perfect for adding bold, smoky flavors to your meats. It combines paprika, garlic powder, onion powder, and a hint of brown sugar for a touch of sweetness. Use it on ribs, chicken, or pork for a true Southern BBQ taste.
Pair this rub with a tangy BBQ sauce for a classic combo. You can also serve it with coleslaw and baked beans for a complete meal.
When preparing, make sure to coat the meat evenly. Rub it in well and let it sit for at least an hour. This allows the flavors to penetrate the meat fully. Avoid using too much rub, as it can overpower the natural flavors of the meat.
Enjoy the rich, smoky taste of Memphis right from your kitchen.
Advertisement
Memphis Spice Rub
This delicious spice rub is inspired by the bold flavors of Memphis barbecue. It adds the perfect combination of sweetness and heat to meats, making it perfect for grilling or smoking.
Equipment
- Mixing bowl
- Measuring spoons
- Measuring cups
- Spoon or whisk
- Spice grinder or mortar and pestle (optional)
Ingredients
- 2 tablespoons brown sugar
- 2 tablespoons smoked paprika
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon celery salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground mustard
- 1/4 teaspoon ground cinnamon - optional
Instructions
- In a mixing bowl, combine all the spices and mix well.
- For a smoother texture, you can grind the spices using a spice grinder or mortar and pestle.
- Use the spice rub immediately or store in an airtight container for later use.
- To use, generously rub the spice mixture onto your desired meat before grilling or smoking.
Notes
For a sweeter spice rub, add a little bit of brown sugar or honey.
For a spicier kick, increase the amount of cayenne pepper.
You can also adjust the proportions of the spices to suit your personal taste preferences.
This spice rub also works well on vegetables and tofu.
For a richer flavor, toast the spices in a dry pan for a few minutes before mixing them together.
Advertisement
Nutrition
Calories: 10kcal
Tried this recipe?Please consider Leaving a Review!
Advertisement