Maple Butter

Maple Butter
American, Condiments, Dips & Spreads

Maple butter is a stunningly simple yet delicious treat that you can whip up in no time! This sweet spread combines the rich flavor of maple syrup with a creamy texture that will transform your breakfast routine.

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Use it on pancakes, toast, or even as a topping for oatmeal or yogurt. With just two ingredients, this recipe is not only quick and easy but also a delightful way to elevate your favorite dishes. Plus, it’s naturally gluten-free and made with pure maple, so you can feel good about enjoying a touch of sweetness.

Serving and Pairing Suggestions

Serve maple butter spread generously on warm toast or pancakes. It pairs beautifully with Greek Yogurt and Berry Breakfast Bowl for a refreshing and nutritious meal. You can also slather it on Bacon and Cheddar Breakfast Biscuits for a tasty treat.

If you’re feeling adventurous, try it with Smoothie Bowl with Berries and Granola or mix it in your favorite Chia Pudding for added flavor.

Tips and Notes

  • Choose pure maple syrup: For the best flavor, use high-quality pure maple syrup instead of imitation syrups.
  • Cool before mixing: Let the maple syrup cool slightly before blending with softened butter to achieve a smooth texture.
  • Store properly: Keep maple butter in an airtight container in the refrigerator for up to two weeks.
  • Adjust sweetness: If you prefer a sweeter spread, add more maple syrup to taste.

Try making this delicious maple butter today and elevate your breakfast! You’ll love the creamy, sweet flavor on your favorite morning treats.

Maple Butter

Maple Butter

Maple Butter is a sweet and creamy spread made from pure maple syrup, perfect for slathering on pancakes, waffles, toast, or muffins. This delightful condiment adds a rich, sweet flavor to your favorite breakfast dishes, making any morning feel special. It’s an easy recipe that requires only a few ingredients and little time, making it an ideal homemade gift or a delicious addition to your pantry.
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment, Spread
Cuisine American
Servings 8 servings
Calories 100 kcal

Equipment

  • 1 Mixing bowl
  • 1 Electric mixer or whisk
  • 1 jar or container for storage

Ingredients
  

  • 1 cup 240ml pure maple syrup
  • 1/2 cup 113g unsalted butter, softened
  • 1/2 teaspoon sea salt optional

Instructions
 

  • In a mixing bowl, combine the softened butter and pure maple syrup.
  • Using an electric mixer or whisk, beat the mixture until it becomes fluffy and well combined.
  • Add sea salt if desired and mix until incorporated.
  • Transfer the maple butter to a jar or storage container and refrigerate to set.

Notes

For best results, use high-quality, pure maple syrup. You can also experiment with the texture by adjusting the mixing time; a longer mixing time will yield a fluffier texture.
This Maple Butter makes a fantastic gift when jarred in a decorative container. Pair it with pancakes or waffles as a delicious brunch spread.
Store in the refrigerator to prolong freshness, and bring to room temperature before serving.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 9gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 30mgSugar: 8g
Keyword Condiment, Maple Butter, maple syrup, Spread
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