Maple Butter

Maple butter is a stunningly simple yet delicious treat that you can whip up in no time! This sweet spread combines the rich flavor of maple syrup with a creamy texture that will transform your breakfast routine.

Use it on pancakes, toast, or even as a topping for oatmeal or yogurt. With just two ingredients, this recipe is not only quick and easy but also a delightful way to elevate your favorite dishes. Plus, it’s naturally gluten-free and made with pure maple, so you can feel good about enjoying a touch of sweetness.

Serving and Pairing Suggestions

Serve maple butter spread generously on warm toast or pancakes. It pairs beautifully with Greek Yogurt and Berry Breakfast Bowl for a refreshing and nutritious meal. You can also slather it on Bacon and Cheddar Breakfast Biscuits for a tasty treat.

If you’re feeling adventurous, try it with Smoothie Bowl with Berries and Granola or mix it in your favorite Chia Pudding for added flavor.

Tips and Notes

• Choose pure maple syrup: For the best flavor, use high-quality pure maple syrup instead of imitation syrups.
• Cool before mixing: Let the maple syrup cool slightly before blending with softened butter to achieve a smooth texture.
• Store properly: Keep maple butter in an airtight container in the refrigerator for up to two weeks.
• Adjust sweetness: If you prefer a sweeter spread, add more maple syrup to taste.

Try making this delicious maple butter today and elevate your breakfast! You’ll love the creamy, sweet flavor on your favorite morning treats.

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Maple Butter

Maple Butter is a sweet and creamy spread made from pure maple syrup, perfect for slathering on pancakes, waffles, toast, or muffins. This delightful condiment adds a rich, sweet flavor to your favorite breakfast dishes, making any morning feel special. It’s an easy recipe that requires only a few ingredients and little time, making it an ideal homemade gift or a delicious addition to your pantry.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Condiment, Spread

Cuisine American

Servings 8 servings

Calories 100 kcal

Equipment

• 1 Mixing bowl
• 1 Electric mixer or whisk
• 1 jar or container for storage

Ingredients

  

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• ▢ 1 cup 240ml pure maple syrup
• ▢ 1/2 cup 113g unsalted butter, softened
• ▢ 1/2 teaspoon sea salt - optional

Instructions

 

• In a mixing bowl, combine the softened butter and pure maple syrup.
• Using an electric mixer or whisk, beat the mixture until it becomes fluffy and well combined.
• Add sea salt if desired and mix until incorporated.
• Transfer the maple butter to a jar or storage container and refrigerate to set.

Notes

For best results, use high-quality, pure maple syrup. You can also experiment with the texture by adjusting the mixing time; a longer mixing time will yield a fluffier texture.

This Maple Butter makes a fantastic gift when jarred in a decorative container. Pair it with pancakes or waffles as a delicious brunch spread.

Store in the refrigerator to prolong freshness, and bring to room temperature before serving.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 9gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 30mgSugar: 8g

Keyword Condiment, Maple Butter, maple syrup, Spread

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