Mango Sticky Rice is a delightful Thai dessert that combines the rich sweetness of ripe mango with creamy coconut-infused sticky rice. It’s easy to prepare and perfect for a warm day, making it a favorite among dessert lovers.
The dish highlights the tropical flavors of mango and is gluten-free, which adds to its appeal. With just a few simple ingredients—glutinous rice, coconut milk, sugar, and fresh mango—you can enjoy this traditional Thai treat in no time. It’s also a fantastic way to impress your friends and family at gatherings or to simply treat yourself to something special. Whether you make it for a casual get-together or a formal dinner, Mango Sticky Rice will surely be a hit.
Serving and Pairing Suggestions
For the best experience, serve Mango Sticky Rice warm or at room temperature. Top the rice with fresh mango slices and drizzle with additional coconut milk for an extra touch. You can also sprinkle some toasted sesame seeds or mung beans on top for added texture.
This dessert pairs wonderfully with Watermelon Sangria or Turmeric Latte for a refreshing balance of flavors. If you want to offer a larger meal, consider serving it alongside Thai Peanut Noodles or Vegetarian Spring Rolls with Sweet Chili Sauce for a complete Thai feast.
Tips and Notes
- Use fresh mango: Select ripe, sweet mangoes for optimal flavor.
- Prepare the rice ahead: You can make the sticky rice in advance and reheat before serving.
- Adjust sweetness: Feel free to tweak the sugar amount in the coconut sauce based on your taste.
- Store leftovers: Keep any remaining sticky rice in an airtight container in the fridge. Use it within a few days for the best quality.
Try making this Mango Sticky Rice for your next cooking adventure. It’s a simple yet tasty dessert that highlights the beauty of Thai cuisine. Enjoy your culinary journey!
Mango Sticky Rice
Equipment
- 1 pot with lid
- 1 steamer basket
- 1 mixing bowl
- 1 wooden spoon
- 1 serving dish
Ingredients
- 1 cup of glutinous rice
- 1 cup of coconut milk
- 1/2 cup of sugar
- 1/4 tsp of salt
- 2 ripe mangoes - peeled and sliced
Instructions
- Soak the glutinous rice in water for 2 hours.
- In a pot, bring 1 cup of water to a boil.
- Drain the soaked rice and add it to the pot. Let it cook for 10 minutes.
- In a mixing bowl, combine the coconut milk, sugar, and salt.
- Once the rice has cooked for 10 minutes, pour in the coconut milk mixture and stir well.
- Reduce the heat to low and let the rice cook for an additional 10 minutes, stirring occasionally.
- While the rice is cooking, prepare the steamer basket and place the mango slices on top to steam for 5 minutes.
- In a serving dish, arrange the cooked rice and top with the steamed mango slices.
- Serve warm and enjoy!