Loaded Sweet Potato Fries

Loaded Sweet Potato Fries

Loaded Sweet Potato Fries are a flavorful and satisfying dish that transforms crispy sweet potato fries into a decadent treat. Topped with melted cheese, crispy bacon, and a drizzle of tangy sauce, these fries are perfect for sharing at parties or enjoying as a delicious snack.

The combination of sweetness from the fries and savory toppings creates a delightful contrast that will leave you wanting more.

Serving and Pairing Suggestions

Serve Loaded Sweet Potato Fries hot, garnished with chopped green onions and a dollop of sour cream or Greek yogurt. They pair wonderfully with a side of Spicy Buffalo Cauliflower or Vegan BBQ Cauliflower Wings for a flavorful spread.

For a complete meal, enjoy them alongside a fresh salad, such as Cucumber Ribbon Salad or Fattoush Salad, to balance the richness.

Tips and Notes

  • Sweet Potatoes: Use fresh sweet potatoes for the best flavor and texture. Cut them into uniform fries for even cooking.
  • Cooking Method: Bake the fries at 425°F (220°C) for about 25-30 minutes, flipping halfway through for maximum crispiness. For extra crunch, consider frying them.
  • Toppings: Load them up with your favorite toppings, such as shredded cheese, crispy bacon, jalapeños, or black beans. Feel free to get creative!
  • Sauce: Drizzle with your choice of sauces, such as ranch, BBQ, or a spicy sriracha mayo, to enhance the flavor.
  • Storage: Store any leftover loaded sweet potato fries in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore crispiness.

Enjoy the deliciously indulgent Loaded Sweet Potato Fries as a perfect addition to your snack lineup!

Loaded Sweet Potato Fries

Loaded Sweet Potato Fries

Enjoy these delicious Loaded Sweet Potato Fries topped with cheese, avocado, and a sprinkle of spices. This easy-to-make dish is perfect as a snack or a side at any gathering. Try it for your next game day party or family get-together!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 310 kcal

Equipment

  • 1 Oven
  • 1 Baking sheet
  • 1 Mixing bowl
  • 1 Knife
  • 1 Cutting board

Ingredients
  

  • 4 medium - approx. 800g sweet potatoes (peeled and cut into fries)
  • 2 tablespoons 30ml olive oil (for tossing)
  • 1 teaspoon 5g paprika (for flavor)
  • 1/2 teaspoon 2g garlic powder (for flavor)
  • Salt and pepper - to taste
  • 1 cup 100g shredded cheese (cheddar or your choice)
  • 1/2 cup 120g black beans (rinsed and drained)
  • 1 avocado - diced
  • 2 tablespoons 30g sour cream or Greek yogurt (for topping)
  • Chopped green onions - for garnish

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a mixing bowl, toss the cut sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper until they are evenly coated.
  • Spread the fries in a single layer on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crisp.
  • Once cooked, remove from the oven and sprinkle the fries with shredded cheese and black beans.
  • Return to the oven for an additional 5 minutes, or until the cheese is melted.
  • Top with diced avocado, a dollop of sour cream, and garnish with chopped green onions before serving.

Notes

Tips for the perfect Loaded Sweet Potato Fries:
1. For crispier fries, soak the cut sweet potatoes in cold water for 30 minutes before baking.
2. Experiment with different toppings such as pulled pork, jalapeños, or your favorite cheese.
3. Swap out regular cheese for dairy-free cheese to accommodate dietary restrictions.

Nutrition

Serving: 1/4 recipeCalories: 310kcalCarbohydrates: 42gProtein: 8gFat: 14gSaturated Fat: 6gCholesterol: 20mgSodium: 350mgFiber: 6gSugar: 6g
Keyword Appetizer, loaded fries, Snack, sweet potato fries
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