ILemon Parmesan Dressing combines the tangy zest of lemon with the rich, umami flavor of Parmesan cheese, creating a bright and savory dressing. This versatile dressing adds a refreshing and cheesy note to salads, vegetables, and more, making it a perfect choice for enhancing a variety of dishes.
Serving Suggestions
Use Lemon Parmesan Dressing to elevate salads, from crisp greens to hearty grain bowls. It also works well as a flavorful dipping sauce for roasted vegetables, breadsticks, or even grilled meats. For a simple yet delicious twist, try it as a drizzle over cooked pasta or a topping for baked potatoes.
Pairing Ideas
This dressing complements a wide range of dishes. It pairs beautifully with mixed green salads, providing a tangy and cheesy contrast. It also works nicely with roasted or grilled vegetables, adding a burst of flavor. For a more substantial meal, enjoy it alongside a grain-based salad or a warm soup.
Tips and Notes
- Lemon: Use freshly squeezed lemon juice for the best flavor. Adjust the amount based on your preference for tanginess.
- Parmesan Cheese: Opt for freshly grated Parmesan cheese for a richer flavor. Pre-grated cheese can be used, but the taste may be less pronounced.
- Consistency: For a thicker dressing, add less liquid or more cheese. For a lighter consistency, whisk in additional olive oil or a splash of water.
- Storage: Store leftover dressing in an airtight container in the refrigerator for up to 1 week. Shake or stir before using to ensure it is well-mixed.
Enjoy the tangy and savory combination of Lemon Parmesan Dressing as a flavorful addition to your meals!
Lemon Parmesan Dressing
Equipment
- Medium bowl
- Whisk
- Grater (for Parmesan cheese)
- Airtight container for storage (if not using immediately)
Ingredients
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1 garlic clove - minced
- 2 teaspoons Dijon mustard
- 1 teaspoon honey - optional, for a touch of sweetness
- Salt and freshly cracked black pepper to taste
- Zest of 1 lemon - for added zestiness
Instructions
- Combine Lemon Juice and Flavorings: In a medium bowl, whisk together the lemon juice, minced garlic, Dijon mustard, and honey (if using).
- Add Olive Oil: While whisking continuously, slowly drizzle in the extra virgin olive oil to create an emulsion. This process helps to blend the oil and lemon juice together for a smooth texture.
- Incorporate Parmesan and Season: Stir in the freshly grated Parmesan cheese and lemon zest. Season with salt and freshly cracked black pepper to taste. Mix well to ensure all the ingredients are fully combined.
- Adjust and Serve: Taste the dressing and adjust the seasoning as needed. If you prefer a creamier texture, you can add a little more Parmesan cheese.
- Storage: If not using immediately, transfer the dressing to an airtight container and store it in the refrigerator. The dressing should be used within 3-5 days for best quality. Shake or stir well before using if separation occurs.